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Lavender Latte

Lavender Latte

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This cozy Lavender Latte is everything you need for a calm, cozy, and elevated morning. Made with a homemade lavender simple syrup, bold espresso or strong brewed coffee, creamy frothed plant milk, and a touch of coconut oil for richness—this latte is equal parts comforting and refreshing, just in time for spring.
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Course Drinks
Servings 1
Calories 150 kcal
Prep Time 5 minutes
Cook Time 5 minutes
Lavender Syrup Prep and Cook 37 minutes

Equipment

  • Espresso Maker or French Press
  • milk frother
  • Saucepan & Strainer
  • Spring Mug or Glass

Ingredients
  

Lavender Latte

  • 1 tbsp lavender simple syrup (see recipe below) or click on ingredient name to see my blog post for this recipe
  • 1 shot espresso
  • ¼ cup hot water
  • ¼ cup frothed plant milk
  • 1 tbsp coconut oil
  • dried lavender for garnish

Lavender Simple Syrup

  • 1 cup organic sugar
  • 1 cup water
  • 4 tbsp dried lavender

Instructions
 

Instructions for Lavender Latte

  • Brew 1 shot of espresso (or use ¼ cup very strong brewed coffee).
  • In a mug, combine 1 tbsp lavender simple syrup, 1 shot espresso, and ¼ cup hot water.
    1 tbsp lavender simple syrup (see recipe below), 1 shot espresso, ¼ cup hot water
  • Stir in 1 tbsp coconut oil (optional, but adds creaminess and healthy fats)
    1 tbsp coconut oil
  • Froth ¼ cup plant milk (such as almond, oat, or soy) using a milk frother or whisk.
  • Pour the frothed milk into the mug and stir gently to combine.
    ¼ cup frothed plant milk
  • Garnish with a sprinkle of dried lavender buds for a beautiful, aromatic finish.
    dried lavender

Instructions for Lavender Simple Syrup

  • In a small saucepan over medium-high heat, combine 1 cup water and 1 cup sugar and stir until the sugar is completely dissolved.
    1 cup organic sugar, 1 cup water
  • Once sugar is dissolved, remove from heat stir in 4 tbsp dried lavender.
    4 tbsp dried lavender
  • Let the lavender steep for 30 minutes (or longer for a stronger flavor). The lavender flavor will build the longer it steeps.
  • Once your desired flavor is reached, strain lavender from simple syrup using a fine mesh strainer.
  • Store the syrup in a sealed airtight container in the refrigerator for up to 10 days.

Video

More About This Recipe

Kitchen Tools You’ll Need

  • Espresso Maker or French Press – For that rich, bold base.
  • Milk Frother – Essential for a cloud-like topping.
  • Saucepan & Strainer – To make and strain your simple syrup.
  • Spring Mug or Glass – Make it festive with something floral or pastel!

Pro Tips for the Dreamiest Spring Lavender Latte

  • Let the Lavender Steep Fully – Steep for at least 30 minutes to get that garden-fresh flavor.
  • Use Fresh Plant Milk – A creamy oat or almond milk makes this latte feel like a soft spring breeze.
  • Don’t Skip the Garnish – A sprinkle of dried lavender adds elegance and seasonal flair.
  • Serve Outdoors if You Can – Take your latte to the porch or garden and soak up the sunshine.
  • Make a Big Batch of Syrup – Keep it in the fridge and stir into everything from coffee to sparkling water.

Nutrition

Serving: 12ozCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 9gSugar: 9g
Tried this recipe?Let us know how it was!