Dark Chocolate Dipped Apricots
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It doesn't get much easier to make than this. Low-effort, high-presentation, high-taste, and high-health - just how I like it! As seen on The 700 Club.
Equipment
- microwave-safe bowl
- Parchment Paper
- serving plate
Ingredients
- 8 oz Dark Chocolate (at least 70 percent cacao) finely chopped
- 18 oz Dried Turkish apricots
Instructions
- Melt chocolate in the microwave in a microwave-safe bowl. Try running at 50% power for 30 seconds at a time and stirring in between.
- Work quickly and dip half of dried apricot into chocolate.
- Transfer to parchment –lined plate.
- Refrigerate until chocolate has set, about 1-2 hours, preferably overnight.
- Wrap in recycled brown paper dessert boxes purchased from your local restaurant supply store. Tie with ribbon and recipe gift tag.
Nutrition
Serving: 5dipped apricotsCalories: 100kcalCarbohydrates: 19gProtein: 1gFat: 3g
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