Turkey Chimichangas

Turkey Chimichangas

Getting tired of turkey yet? Why not put a little south-of-the-border spin on your leftovers! I promise you'll be saying mucho mas to this spicy treat.
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Course: lunch, Main Course
Keyword: healthy, quick, thanksgiving
Servings: 2
Calories: 392kcal


  • 1 cup leftover turkey finely chopped
  • 1 packet low sodium Taco seasoning mix any brand
  • 2/3 cup water
  • pinch salt and pepper
  • 1/2 cup prepared fresh salsa
  • 2/3 cup fat-free refried black beans with jalapenos
  • 2 tablespoon diced green chilies can
  • 2 large whole wheat tortillas
  • 1/4 cup non-fat sour cream


  • Preheat the oven to 375°
  • Heat a non-stick skillet to medium-low. Spray the pan with olive oil spray or nonstick cooking spray.
  • Add the leftover turkey, the taco seasoning mix and the 2/3 cup water. Stir and simmer for 2 minutes.
  • Add salt and pepper to taste if needed.
  • Add the salsa, beans, and chilies and cook for 2 minutes or until the liquid from the salsa has cooked off.
  • Spray a baking sheet with nonstick cooking spray and arrange the tortillas on the sheet.
  • Spoon half of the mixture onto each tortilla, and roll up like a burrito. Fasten the burrito with a toothpick if necessary.
  • Bake for approximately 10 minutes or until slightly crispy.
  • Serve with non-fat sour cream and garnish with a sprinkle of chopped cilantro.


Calories: 392kcal | Carbohydrates: 50g | Protein: 27g | Fat: 9g

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