Simple Cowboy Coffee (Decaf + Smoky + No Equipment Needed)
Strong, simple, and a little bit wild—just how I like my coffee.
If there’s one thing I’ve learned in this season of life, it’s that simplicity is powerful. And this Simple Cowboy Coffee is proof. Just three ingredients and a saucepan—that’s all you need for a bold, slightly smoky brew that tastes like something you’d sip around a campfire at sunrise. Minus the boots and saddle, of course (though I won’t stop you).
This recipe is my go-to when I’m not in the mood to fuss with machines or filters, or when I just want to feel a little rustic and grounded. I love that it works just as well warm and cozy as it does chilled in the fridge—especially when I’m making a batch for recipes like my Smoky Maple Cowboy Coffee Ice Cream.
Simple Cowboy Coffee
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Equipment
- Small Saucepan or tea kettle
- Measuring Spoons
- Spoon for stirring
- A fine mesh strainer (optional, for a cleaner pour)
- Favorite mug or mason jar
Ingredients
- 2 cups water
- 2 tbsp ground decaf coffee
- 1 pinch smoky sea salt
Instructions
- Bring water to a boil in a small saucepan2 cups water
- Add ground coffee and smoky sea salt, stir gently, then remove from heat.2 tbsp ground decaf coffee, 1 pinch smoky sea salt
- Let sit for 4 minutes to steep, then carefully pour off the brewed coffee, avoiding the grounds at the bottom
- Use immediately or store chilled for recipes like my Vegan Cowboy Coffee Ice Cream.
Video
More About This Recipe
Kitchen Tools You’ll Want
- Small saucepan or tea kettle
- Measuring spoons
- Spoon for stirring
- A fine mesh strainer (optional, for a cleaner pour)
- Favorite mug or mason jar
Tips for Brewing Cowboy-Style
- Don’t skip the rest period: Letting the coffee steep for a full 4 minutes after removing it from heat helps the grounds settle naturally—and gives your brew that strong cowboy flavor.
- Avoid over-stirring: Too much stirring = more floating grounds. A gentle swirl is all you need.
- Want more depth? Add a dash of ground cinnamon or a few cacao nibs while steeping.
- Batch it! This stores beautifully in the fridge. Pour over ice for a refreshing midday pick-me-up or use it in smoothies, mocktails, or that smoky ice cream you’re planning for the weekend.
Nutrition
Why This Simple Cowboy Coffee is Perfect for Women Over 50
Let’s talk wellness perks. You might be surprised by how much a little cup of smoky decaf can offer—especially if you’re focusing on balanced energy and hormone support.
- Decaf Coffee: Still packed with antioxidants, but without the caffeine spikes that can mess with sleep or trigger hot flashes. Ideal for afternoons when you want the vibe of coffee without the buzz.
- Smoky Sea Salt: A pinch of mineral-rich sea salt enhances flavor and provides trace minerals like magnesium and potassium—both important for hydration, especially in menopause.
- No sugar or dairy needed: It’s naturally bold and flavorful—no sweeteners necessary (though you can always add a splash of coconut milk or maple if you’re feeling extra).
Final Thoughts
This isn’t your average coffee recipe. It’s rugged, rich, and ready in minutes. Whether you’re using it as a cozy morning ritual or as the base for your favorite coffee-infused dessert, Simple Cowboy Coffee is all about keeping it real—no gadgets, no fuss, just good flavor.
So grab your saucepan and a pinch of smoky sea salt, and give this one a try. I promise it’ll become your new favorite “lazy but still fancy” brew.
Happy sipping, cowgirl.