Simple Cowboy Coffee
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Bold, rich, and just a little smoky—this cowboy coffee might be the easiest coffee recipe you'll ever make (no machine, no filter, no fuss). Just you, a saucepan, some grounds, and a pinch of smoky sea salt. That’s it.This is my go-to when I want that slow-sipping, back-to-the-basics kind of coffee… the kind that pairs with cool mornings, cozy sweaters, or a scoop of my Cowboy Coffee Ice Cream (yes, that’s a thing - check my recipes!)
Equipment
- Small Saucepan or tea kettle
- Measuring Spoons
- Spoon for stirring
- A fine mesh strainer (optional, for a cleaner pour)
- Favorite mug or mason jar
Ingredients
- 2 cups water
- 2 tbsp ground decaf coffee
- 1 pinch smoky sea salt
Instructions
- Bring water to a boil in a small saucepan2 cups water
- Add ground coffee and smoky sea salt, stir gently, then remove from heat.2 tbsp ground decaf coffee, 1 pinch smoky sea salt
- Let sit for 4 minutes to steep, then carefully pour off the brewed coffee, avoiding the grounds at the bottom
- Use immediately or store chilled for recipes like my Vegan Cowboy Coffee Ice Cream.
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More About This Recipe
Kitchen Tools You’ll Want
- Small saucepan or tea kettle
- Measuring spoons
- Spoon for stirring
- A fine mesh strainer (optional, for a cleaner pour)
- Favorite mug or mason jar
Tips for Brewing Cowboy-Style
- Don’t skip the rest period: Letting the coffee steep for a full 4 minutes after removing it from heat helps the grounds settle naturally—and gives your brew that strong cowboy flavor.
- Avoid over-stirring: Too much stirring = more floating grounds. A gentle swirl is all you need.
- Want more depth? Add a dash of ground cinnamon or a few cacao nibs while steeping.
- Batch it! This stores beautifully in the fridge. Pour over ice for a refreshing midday pick-me-up or use it in smoothies, mocktails, or that smoky ice cream you’re planning for the weekend.
Nutrition
Serving: 1cup
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