Red, White, and Blue Vegan Ice Cream Bites
Dairy-Free, Gluten-Free, Festive & Fun
Okay, friends—these Vegan Ice Cream Bites are so fun and honestly they feel like a little party in every bite. They are my go-to when I want a festive, no-fuss dessert that looks adorable and tastes even better. Whether you’re hosting for the 4th of July, a backyard BBQ, or just want a healthy sweet treat in your freezer… this recipe delivers.
It’s technically not ice cream (yogurt is our creamy base!), but I promise you won’t miss it. The cashew yogurt keeps it light and tangy, and the dark chocolate coating adds the perfect decadent snap. I love using a star-shaped mold for holidays, but really any silicone mold will work.
Red, White and Blue Vegan Ice Cream Bites
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Equipment
- Baking Sheet
- Parchment Paper
- decorative ice cube tray or silicone mold (For this recipe, I used star-shaped ice cube molds.)
Ingredients
- 20 oz vanilla cashew yogurt
- ½ cup blueberries smaller berries work best
- ½ cup raspberries gently chopped but not crushed
- 1 cup 70% dark chocolate chips
- 1 tbsp coconut oil used for dipping the chocolate
- ¼ cup crushed peanuts for topping optional
Instructions
- Prepare a small baking sheet covered with parchment paper and set aside.
- Combine yogurt and berries and gently mix together trying not to break apart the raspberries.½ cup blueberries, ½ cup raspberries, 20 oz vanilla cashew yogurt
- Carefully place into a decorative ice cube tray or silicone mold and fill each mold to the top. Wiping clean around the edges of each mold. (For this recipe, I used star-shaped ice cube molds.)
- Freeze for at least two hours or until solid.
- Melt dark chocolate with coconut oil at 30-second intervals, stirring between each interval, until melted but not scorching hot.1 cup 70% dark chocolate chips, 1 tbsp coconut oil
- Release the ice cream bite from the ice cube tray onto parchment paper and dip each of them into the dark chocolate using a slotted spoon. Place each ice cream bite back on to the small baking sheet covered with parchment paper to let the chocolate dry.
- Immediately sprinkle with sea salt, red white blue sprinkles, dried rose petals or your favorite sprinkle decoration. Note- the chocolate dries rapidly- you must decorate quickly after dipping into the chocolate.¼ cup crushed peanuts for topping
- Place back into the freezer for at least 20 more minutes or until ready to serve.
Video
More About This Recipe
Kitchen Tools You’ll Want
- Silicone ice cube tray or mold (stars, hearts, circles—whatever makes you happy)
- Slotted spoon for easy chocolate dipping
- Microwave-safe bowl for melting chocolate
- Parchment paper to keep everything neat and easy to clean
Cooking Tips
- Use smaller berries or give larger raspberries a gentle chop so they nestle nicely into the molds.
- When melting the chocolate, do it in 30-second intervals and stir each time so it doesn’t scorch.
- Want to make it extra festive? Sprinkle with edible flowers, patriotic sprinkles, or crushed freeze-dried berries for color and crunch.
- These bites are best enjoyed straight from the freezer (they melt fast!), so serve them on a chilled platter if you’re entertaining outdoors.
Nutrition
Why These Vegan Ice Cream Bites Love You Back
For my ladies over 50—these little guys aren’t just cute. They pack a few feel-good benefits too:
- Cashew yogurt is full of healthy fats and probiotics that can support gut health and digestion—something many of us appreciate a little extra in midlife!
- Berries like blueberries and raspberries are high in antioxidants, especially vitamin C and anthocyanins, which support brain and skin health and help combat inflammation. (Harvard Health)
- Dark chocolate (especially 70% or higher) is rich in flavonoids—known for improving circulation and possibly supporting heart health, which becomes more important as estrogen levels shift.
Plus, there’s no baking involved. Just stir, freeze, and dip. It’s the kind of recipe that makes you feel like a kitchen goddess without the stress or sweat.
Final Thoughts
These Vegan Ice Cream Bites are basically everything I want in a summer dessert—cool, creamy, slightly indulgent, and packed with good-for-you ingredients. Whether you’re serving them to grandkids or girlfriends, they always bring smiles and a little bit of “wow” to the table.
And honestly, I love having a batch in the freezer just for me. It’s a sweet little moment of joy at the end of a long day… and we all deserve that.
Let me know how yours turn out—and tag me if you try them with fun toppings or different yogurt flavors!