Dark Chocolate-Dipped Apples

Dark Chocolate-Dipped Apples
Dark Chocolate-Dipped Apples

Dark Chocolate-Dipped Apples

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Jackson Pollock made splatter-painting a contemporary art phenomenon. Now you can start an artistic Halloween phenomenon of your own with these healthier-than-caramel dark chocolate treats.
Course Dessert, Snack
Servings 8
Calories 221 kcal

Equipment

  • 8 bamboo skewers or wooden pop sticks
  • Large baking sheet
  • Parchment Paper
  • small bowls
  • medium sauce pan
  • medium glass mixing bowl

Ingredients
  

  • 8 oz dark chocolate
  • 8 medium apples
  • various toppings as desired
  • olive oil cooking spray

Instructions
 

  • Wash and dry apples.
    8 medium apples
  • Arrange toppings in small bowls
  •  Line a large baking sheet with parchment paper coated with cooking spray.  
    olive oil cooking spray
  •  Insert wooden stick into apple cores.
  • Fill a medium sauce pan half way with water. 
  • Bring water to a boil and place a medium glass mixing bowl over boiling water and immediately remove from heat. 
  • Melt chocolate in the glass bowl over the hot water.
    8 oz dark chocolate
  • Coat the apple with a thin layer of chocolate by gently spooning melted chocolate on to each apple starting about one fourth inch away from apple top working downward
  • If you are using additional toppings dip apples into topping bowls or sprinkle toppings over apples. 
    various toppings as desired
  • Place decorated apples onto parchment paper and refrigerate for fifteen minutes to harden.

Nutrition

Serving: 1appleCalories: 221kcalCarbohydrates: 41gProtein: 2gFat: 9g
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