Dark Chocolate-Dipped Apples

Dark Chocolate-Dipped Apples

Jackson Pollock made splatter-painting a contemporary art phenomenon. Now you can start an artistic Halloween phenomenon of your own with these healthier-than-caramel dark chocolate treats.
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Course: Dessert, Snack
Keyword: dessert, halloween, healthy, snack, treat
Servings: 8
Calories: 221kcal


  • 8 oz dark chocolate
  • 8 medium apples
  • various toppings as desired
  • 8 bamboo skewers or wooden pop sticks


  • Wash and dry apples.
  • Arrange toppings in medium sized bowls
  •  Line a large baking sheet with parchment paper coated with cooking spray.  
  •  Insert wooden stick into apple cores.
  • Fill a medium sauce pan half way with water. 
  • Bring water to a boil and place a medium glass mixing bowl over boiling water and immediately remove from heat. 
  • Melt chocolate in the glass bowl over the hot water.
  • Coat the apple with a thin layer of chocolate by gently spooning melted chocolate on to each apple starting about one fourth inch away from apple top working downward
  • If you are using additional toppings dip apples into topping bowls or sprinkle toppings over apples. 
  • Place decorated apples onto parchment paper and refrigerate for fifteen minutes to harden.


Serving: 1apple | Calories: 221kcal | Carbohydrates: 41g | Protein: 2g | Fat: 9g

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