Carrot Cake Cookies: A Soft, Chewy Twist on a Classic Dessert
Let’s take everything we love about carrot cake—the warm spices, the sweet carrots, and the creamy frosting—and turn it into the ultimate cookie. These Carrot Cake Cookies are soft, chewy, and bursting with flavor in every bite. They’re the perfect combination of indulgent and wholesome, making them a go-to treat for when you’re craving something cozy and nostalgic.
What I love most about this recipe is how versatile it is. You can make it gluten-free, swap in vegan cream cheese frosting, or keep it as is for the ultimate comfort cookie. Plus, it’s packed with ingredients that offer a few surprising health benefits, so you can feel good about indulging.
Why You’ll Love These Cookies
Soft, chewy, and packed with warm spices, these Carrot Cake Cookies are the ultimate comfort treat. They’re sweet enough to satisfy your dessert cravings but made with wholesome ingredients that bring a little extra goodness to your day.
Perfect for holiday baking, sharing with friends, or enjoying as an afternoon pick-me-up, these cookies are as versatile as they are delicious. If you try this recipe, I’d love to see your creations—tag me on Instagram and let’s celebrate the cozy flavors of carrot cake in cookie form.
Carrot Cake Cookies
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Equipment
- 3 mixing bowls
- Baking Sheet
- hand mixer or stand mixer
- box grater
- Whisk
- ice cream scoop or tablespoon
- cooling racks
Ingredients
Carrot Cake Cookies
- 2 cups carrots grated
- ½ cup pineapple crushed
- ½ cup coconut shredded
- 1 cup coconut palm sugar
- 1 cup organic sugar
- 4 tbsp unsalted butter (½ stick) preferably organic at room temperature
- ½ cup coconut oil melted
- 2 large eggs (preferably cage free)
- 2 egg whites (preferably from cage free eggs)
- 3 ½ cups gluten free or whole wheat flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 ¼ cups chopped walnuts
- 1 cup raisins
Vegan Cream Cheese Frosting
- 4 oz vegan cream cheese
- 1 tbsp vegan butter room temperature
- 1 tsp soy milk
- 2 cups powdered sugar
Instructions
Carrot Cake Cookies
- Preheat the oven to 375°F.
- Combine the, sugar, organic sugar, coconut oil, and butter, mix until well blended.1 cup coconut palm sugar, 1 cup organic sugar, 4 tbsp unsalted butter (½ stick) preferably organic, ½ cup coconut oil
- Slowly whisk in the eggs and egg whites.2 large eggs, 2 egg whites
- Fold in carrots, pineapple, and coconut.2 cups carrots, ½ cup pineapple, ½ cup coconut
- In a separate bowl stir together the flour, baking powder, cinnamon, and nutmeg.3 ½ cups gluten free or whole wheat flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp ground nutmeg
- Add the dry ingredients to the wet mixture and mix well.
- Fold in the walnuts and raisins.1 ¼ cups chopped walnuts, 1 cup raisins
- Drop the batter using a small ice cream scoop or a tablespoon. Place about 1 inch apart onto an ungreased baking sheet. Bake until the cookies are golden brown, about 15 minutes.
- The cookies should be a little soft so be careful to not overbake. Cool on the baking sheets for 10 minutes then transfer to a rack to cool completely.
- Frost and decorate with sprinkles if desired.
Vegan Cream Cheese Frosting
- Combine all ingredients and mix well until cream texture is achieved4 oz vegan cream cheese, 1 tbsp vegan butter, 1 tsp soy milk, 2 cups powdered sugar
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Tips for Making the Best Carrot Cake Cookies
- Grate Your Carrots Finely: Finely grated carrots blend seamlessly into the cookie dough, ensuring a tender texture and even flavor distribution.
- Don’t Overbake: These cookies should be soft and chewy, so pull them out of the oven as soon as they’re golden brown. They’ll continue to set as they cool.
- Customize Your Mix-Ins: Swap walnuts for pecans, add a handful of dairy-free chocolate chips, or omit the raisins if you’re not a fan.
- Make-Ahead Frosting: Prepare the vegan cream cheese frosting while the cookies bake so it’s ready to spread once they’ve cooled.
Tools You’ll Need
- Hand Mixer or Stand Mixer: For creaming the butter, coconut oil, and sugars together.
- Box Grater: Perfect for grating fresh carrots.
- Baking Sheets: Non-stick or lined with parchment paper for easy cleanup.
- Cooling Racks: Essential for cooling the cookies completely before frosting.
- Ice Cream Scoop: Ensures evenly-sized cookies that bake consistently.
Health Benefits of Carrot Cake Cookies
These cookies may taste like dessert, but their ingredients bring some sneaky health perks to the table:
- Carrots: A Boost for Skin and Eyes
Carrots are rich in beta-carotene, which the body converts to vitamin A. This nutrient may support healthy skin, vision, and immune function. - Pineapple: Digestive Support
Pineapple contains bromelain, an enzyme that aids digestion and may reduce inflammation. It’s also high in vitamin C, which supports collagen production and immune health. - Walnuts: Heart-Healthy Fats
Walnuts add a delightful crunch and are packed with omega-3 fatty acids, which support heart and brain health. They’re also a great source of magnesium and antioxidants. - Coconut Oil: A Versatile Plant-Based Fat
Coconut oil adds moisture and a hint of tropical flavor while providing healthy fats that may boost metabolism and support brain health.
A Divinely Influenced Cookie
These cookies were inspired by the uplifting film Divine Influencer, directed by my dear friend Shari Rigby – streaming on Great American Pureflix – the film Divine Influencer- reminds us of the power of positive influence and kindness. Spread the message and share this movie with friends and family for a heartwarming experience. Enjoy Divine Influencer and these delightful treats together!
Click Here to purchase Divine Influencer now on Amazon Prime!
You can stream Divine Influencer today on:
DirecTV, Dish, OnDemand, Vubiquity, Rogers (CAN), Shaw (CAN), iTunes (available for pre order), Prime Video, Microsoft, Google Play, VUDU, Christian Cinema, and Hoopla
Shari Rigby: http://www.sharirigby.com
Great American Pureflix: https://www.pureflix.com/