Grilled Endive
Ingredients
- 4 endives
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch sea salt
- fresh cracked pepper
About This Recipe
Nutrition facts:
80 calories, 7 grams fat, 3 grams carb, 0 grams protein, 1 gram fiber
Directions
| Step 1 |
| Wash and cut endives length wise |
| Step 2 |
| Wisk vinegar with EVOO until emulsified. |
| Step 3 |
| Add salt and pepper to taste. |
| Step 4 |
| Using a pastry brush or basting brush (best brushes are at Sur La Table) coat the endives thoroughly with balsamic vinaigrette. |
| Step 5 |
| Season with sea salt and fresh ground pepper. |
| Step 6 |
| Grill 4-5 minutes on medium heat with outer side touching the grill. Serve warm |
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