Grilled Endive
Ingredients
- 4 endives
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch sea salt
- fresh cracked pepper
About This Recipe
Nutrition facts:
80 calories, 7 grams fat, 3 grams carb, 0 grams protein, 1 gram fiber
Directions
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Step 1
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| Wash and cut endives length wise |
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Step 2
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| Wisk vinegar with EVOO until emulsified. |
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Step 3
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| Add salt and pepper to taste. |
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Step 4
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| Using a pastry brush or basting brush (best brushes are at Sur La Table) coat the endives thoroughly with balsamic vinaigrette. |
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Step 5
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| Season with sea salt and fresh ground pepper. |
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Step 6
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| Grill 4-5 minutes on medium heat with outer side touching the grill. Serve warm |
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