Grilled Endive
Ingredients
- 4 endives
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch sea salt
- fresh cracked pepper
About This Recipe
Nutrition facts:
80 calories, 7 grams fat, 3 grams carb, 0 grams protein, 1 gram fiber
Directions
Step 1
|
Wash and cut endives length wise |
Step 2
|
Wisk vinegar with EVOO until emulsified. |
Step 3
|
Add salt and pepper to taste. |
Step 4
|
Using a pastry brush or basting brush (best brushes are at Sur La Table) coat the endives thoroughly with balsamic vinaigrette. |
Step 5
|
Season with sea salt and fresh ground pepper. |
Step 6
|
Grill 4-5 minutes on medium heat with outer side touching the grill. Serve warm |