Grilled Endive

Grilled Endive

Meal type Appetizer, Side Dish, Starter


  • 4 endives
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch sea salt
  • fresh cracked pepper

About This Recipe

Nutrition facts:
80 calories, 7 grams fat, 3 grams carb, 0 grams protein, 1 gram fiber


Step 1
Wash and cut endives length wise
Step 2
Wisk vinegar with EVOO until emulsified.
Step 3
Add salt and pepper to taste.
Step 4
Using a pastry brush or basting brush (best brushes are at Sur La Table) coat the endives thoroughly with balsamic vinaigrette.
Step 5
Season with sea salt and fresh ground pepper.
Step 6
Grill 4-5 minutes on medium heat with outer side touching the grill. Serve warm