Vegan Key Lime Pie
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Friends, meet your new summer fave! This Vegan Key Lime Pie is creamy, dreamy, and oh-so-refreshing. Packed with soft tofu and avocado, this pie is not just a treat for your taste buds but also a boost of plant-based protein and healthy fats. Perfect for a sunny day dessert!
Equipment
- Food Processor
- 9-inch round spring form pan (optional: pie plate or tart pan can be used)
- Parchment Paper
Ingredients
Graham Cracker Crust
- 5 oz graham cracker crumbs or 1 ½ packs of graham crackers, crushed
- ⅓ cup coconut oil slightly melted
- ⅓ cup sugar
- nonstick cooking spray
Vegan Key Lime Pie
- 32 oz soft tofu
- 1 large avocado
- 1 cup key lime juice
- ½ cup honey or maple syrup
- 2 tbsp coconut oil slightly melted
- 8 tbsp key lime zest
- 1 tsp vanilla extract
Instructions
Graham Cracker Crust
- First place graham crackers into the food processor and pulse until crumbs form. Next, slowly add sugar and pulse 3-4 times. Last, slowly add melted coconut oil, and mix well.5 oz graham cracker crumbs, ⅓ cup sugar, ⅓ cup coconut oil
- Spray a 9-inch round spring form pan with nonstick cooking spray.nonstick cooking spray
- Evenly spread out mixture and press firmly into a 9-inch round spring form pan, pie plate or tart pan.
- Freeze for at least 2 hours before using.
Vegan Key Lime Pie
- Prepare the crust, see recipe and instructions above. Or use store bought graham cracker crust. Alternatively you can use my gluten free pie crust, see recipe link below.
- Place soft tofu and avocado into a blender, add lime juice, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth. Add lime zest and blend to taste.32 oz soft tofu, 1 large avocado, 1 cup key lime juice, ½ cup honey or maple syrup, 2 tbsp coconut oil, 1 tsp vanilla extract, 8 tbsp key lime zest
- Pour onto graham cracker crust in a 9-inch spring form pan. Smooth over with the back of your spoon or spatula.
- Place in the freezer for 5 to 6 hours-or overnight.
- Remove from freezer, let sit at room temperature for five minutes. Next, release the spring on the spring form pan. Then place a piece of parchment paper over the pie and place a plate over the top of the pie then flip the pie to remove the pie from the bottom part of the pan. Then flip the pie again onto a pretty cake dish. Then, top the pie with lime zest and any toppings you prefer. Allow key lime pie to thaw at room temperature for at least 20 minutes before serving.
- *Store in fridge or freezer for up to 3 days. Note, this pie will keep better in the freezer.
Video
More About This Recipe
Click Here for the link to my Gluten Free Pie Crust
Notes:
Buy about 1 pound of key limes. The reason why we use key limes is because they are slightly sweet and floral, which makes for a beautiful dessert. If you don’t have key lime, you could use regular lime and add 1 tablespoon of sugar to the juice to sweeten it up. Not only is it delicious, but the avocado gives you a dose of heart-healthy fats and fiber, making this dessert a guilt-free indulgence. 💚 Store in the freezer for up to 3 days (if it lasts that long!). Enjoy, friends! 🥧✨
Buy about 1 pound of key limes. The reason why we use key limes is because they are slightly sweet and floral, which makes for a beautiful dessert. If you don’t have key lime, you could use regular lime and add 1 tablespoon of sugar to the juice to sweeten it up. Not only is it delicious, but the avocado gives you a dose of heart-healthy fats and fiber, making this dessert a guilt-free indulgence. 💚 Store in the freezer for up to 3 days (if it lasts that long!). Enjoy, friends! 🥧✨
Health Benefits:
Soft Tofu: Rich in protein and calcium, supporting bone health and muscle maintenance. Avocados: Loaded with healthy fats and fiber for a happy heart and smooth digestion. Key Limes: Bursting with vitamin C to boost your immune system and brighten your skin. Coconut Oil: Contains MCTs that help boost metabolism and brain health. Honey/Maple Syrup: Natural sweeteners that provide antioxidants and a lower glycemic index. Treat yourself to this guilt-free, nutrient-packed dessert that supports your overall well-being! Tried this recipe?Let us know how it was!