Red Wine Vinaigrette
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Ready to elevate your salad game? This zesty and creamy vinaigrette is a game-changer! With a splash of red wine vinegar, a drizzle of avocado oil, a kick of Dijon mustard, and a touch of honey sweetness, it’s everything you need to make your greens pop! Add in some toasted pine nuts for that perfect crunch. Just blend and enjoy!
Equipment
- Blender
Ingredients
- ½ cup red wine vinegar
- 1 cup avocado oil
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic
- 1 tsp sea salt
- 1 tsp pepper
- ¼ tsp teaspoon red pepper flakes (omit if you don’t like spicy food)
- 1 tbsp toasted pine nuts optional
Instructions
- Combine everything in a blender and pulse slightly until desired consistency.
Video
More About This Recipe
Makes 1 ¾ cups of dressing
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