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red wine vinaigrette

Red Wine Vinaigrette

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Ready to elevate your salad game? This zesty and creamy vinaigrette is a game-changer! With a splash of red wine vinegar, a drizzle of avocado oil, a kick of Dijon mustard, and a touch of honey sweetness, it’s everything you need to make your greens pop! Add in some toasted pine nuts for that perfect crunch. Just blend and enjoy!
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Course dressing
Servings 14
Calories 130 kcal
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Blender

Ingredients
  

  • ½ cup red wine vinegar
  • 1 cup avocado oil
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 clove garlic
  • 1 tsp sea salt
  • 1 tsp pepper
  • ¼ tsp teaspoon red pepper flakes (omit if you don’t like spicy food)
  • 1 tbsp toasted pine nuts optional

Instructions
 

  • Combine everything in a blender and pulse slightly until desired consistency.

Video

More About This Recipe

Kitchen Tools You’ll Want

  • High-powered blender or mini food processor – This is how you get that creamy, emulsified magic.
  • Garlic press or microplane – For effortlessly adding fresh garlic.
  • Pretty glass jar – Because storing your homemade dressing in something lovely just feels good.
 

Cooking Tips

  • Taste and adjust! Everyone’s palate is different. Start with the base recipe and then tweak the salt, sweetness, or spice to your liking.
  • Add-ins welcome. Sometimes I toss in a tablespoon of toasted pine nuts for a slightly nutty depth. Totally optional, but highly recommended.
  • It lasts! Store in a sealed jar in the fridge for up to 7 days. Just give it a good shake before using.
 

Nutrition

Serving: 2tbspCalories: 130kcalCarbohydrates: 2gFat: 14gSugar: 1g
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