Apple Cranberry Crumble
This is the ultimate cozy dessert – and my favorite Christmas recipe – Apple Cranberry Crumble! Reduced sugars, amped up apples,and tangy bursts of cranberries create a symphony of flavors – a little sour, alot of sweet! Dive into this deliciousness and savor every bite. While this dish is in the oven, the delightful aromas will fill your home with the cozy warmth and festive spirit of Christmas!
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Ingredients
- 10 med Granny Smith apples peeled, cored and cut legthwise
- 2 cups fresh or frozen cranberries
- ¼ cup organic coconut palm sugar
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
Crumble Topping
- ¼ tsp cinnamon
- 4 tbsp cold unsalted vegan butter
- ¼ cup whole wheat flour
- ¼ cup organic sugar
Instructions
- Preheat the oven to 400℉
- Using a pie dish or 8x8 baking pan coated with cooking spray.
- Mix flour, cinnamon, brown sugar, and a pinch of salt until combined work in the butter with a cheese grater and combine with your fingertips until the topping is crumbly.
- Peel the apples lengthwise then thinly slice.
- Toss apple slices in a large bowl with cranberries, lemon juice, organic sugar, and cinnamon with a pinch of salt. Pour the apple mixture into the prepared baking dish, sprinkle with topping. (If there is extra filling, placed them in ramekins and bake as directed.)
- Bake until filling is bubbling and topping is golden brown about 25 minutes.