Gluten-Free Blueberry Muffins
There is something undeniably cozy about a warm blueberry muffin—especially when it’s homemade, gluten-free, and so good that no one can tell the difference. These Gluten-Free Blueberry Muffins are perfectly moist, just the right amount of sweet, and topped with an optional cinnamon crumble that makes them feel a little extra special.
I love having a batch of these ready to go for busy mornings, afternoon coffee breaks, or to tuck into a lunchbox. And if you’ve got a summer surplus of berries, this is the recipe to use them in!
Gluten Free Blueberry Muffins
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Equipment
- Muffin Tin
- baking cup liners
- mixing bowls
- large spoon
Ingredients
Muffin Ingredients
- 1 ½ cups gluten free flour (I use cup for cup gluten free flour)
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup white sugar
- ⅓ cup coconut oil melted
- ½ cup apple sauce
- 1 egg ( vegans can use egg replacer according to package directions)
- ½ cup vegan buttermilk (or any plant milk with 1 teaspoon lemon juice)
- 1 ½ cups fresh blueberries
- lemon zest
Crumble Topping (Optional)
- ½ cup white sugar
- ⅓ cup gluten free flour
- ¼ cup vegetable spread or butter cold
- 1 ½ tsp ground cinnamon
Instructions
- Preheat the oven to 400℉ and line a muffin tin with baking cup liners.
- Combine all ingredients for crumble topping with your hands. Until a crumbly texture is achieved. Then place in the refrigerator until ready to use.⅓ cup gluten free flour, ¼ cup vegetable spread or butter, 1 ½ tsp ground cinnamon, ½ cup white sugar
- Combine dry ingredients into a large bowl. Sprinkle 1 tablespoon of dry ingredients over blueberries and toss to coat. This will prevent berries from sinking to the bottom of the muffin tin.1 ½ cups gluten free flour, 2 tsp baking powder, 1 tsp salt
- Combine wet ingredients including sugar, egg, buttermilk, applesauce, and coconut oil into a large bowl, adding the melted coconut oil last.¾ cup white sugar, ⅓ cup coconut oil, ½ cup apple sauce, 1 egg, ½ cup vegan buttermilk
- Combine dry and wet ingredients slowly with a large spoon, do not over mix.
- Gently fold lemon zest and berries into the mixture. Using a medium ice cream scooper - place even portions into each muffin cup. Sprinkle crumble topping on top of each muffin.1 ½ cups fresh blueberries, lemon zest
- Bake at 400℉ for 18-20 minutes - or until a toothpick comes out clean.
- Makes 12 medium gluten free muffins.
Video
More About This Recipe
Kitchen Tools You’ll Want:
- Muffin tin + liners – to keep things mess-free
- Medium cookie scoop – for even batter portions
- Microplane or citrus zester – to easily zest the lemon
- Mixing bowls (2–3) – for dry, wet, and crumble topping
Cooking Tips:
- Don’t overmix the batter! This keeps your muffins soft and fluffy.
- Freeze leftovers by wrapping cooled muffins individually in parchment and placing in a zip-top bag. Just reheat in the microwave or toaster oven.
- Make them dairy-free with your favorite plant-based butter for the crumble.
Nutrition
Why I Love This Recipe (Especially for Women Over 50):
Gluten-free, but not flavor-free – Thanks to Cup4Cup flour, these bake up light and fluffy.
- Apple sauce keeps the muffins moist without needing lots of oil, and it adds fiber.
- Blueberries are antioxidant powerhouses—great for brain and heart health, especially important as we age.
- Coconut oil provides healthy fats with antibacterial properties.
- Plant-based milk with lemon makes a quick vegan buttermilk, which gives the muffins that perfect tender crumb.
And best of all? These are easy to customize. You can swap in raspberries, cherries, or even blackberries if that’s what you have on hand.
Final Thoughts
These muffins have become a weekend favorite in our house—they’re simple, vibrant, and packed with fresh flavor. I especially love how they cater to different dietary needs without sacrificing taste or texture. Whether you’re hosting brunch or meal-prepping for the week, these Gluten-Free Blueberry Muffins are the perfect sweet-but-smart treat.
Let me know how yours turn out—and don’t forget to tag me if you share them online!