Strawberry Basil Mocktail
A fresh, feel-good sip inspired by one of my favorite Cabo cocktails
Every time I’m in Cabo, there’s one drink I always order—the Strawberry Basil cocktail at Toro. It’s bright, herbaceous, and wildly refreshing. Traditionally, it’s made with vodka… but honestly? I’ve discovered it’s just as delicious without it.
This mocktail version keeps everything I love about the original—the juicy strawberries, the aromatic basil, the pop of lime—while swapping in coconut water for a hydrating, lighter finish. It’s the kind of drink you make once and then keep on repeat all summer long.
How I Make It
I start by adding the strawberries, basil, lime juice, and strawberry simple syrup directly into a pretty glass. Using a muddler (or the back of a spoon), I gently muddle everything together for about a minute—just enough to release the juices and basil oils without pulverizing them.
Next, I pour in the coconut water and give it a gentle stir. Add ice, stir once more, and finish with a fresh strawberry or lime slice if you’re feeling fancy. That’s it—fresh, light, and incredibly refreshing.
Strawberry Basil Mocktail
Rate This Recipe:
Equipment
- Cocktail Muddler
- Measuring Spoons
- citrus juicer
Ingredients
- 3 med strawberries
- 4-6 basil leaves
- 1 tsp strawberry simple syrup click for recipe link
- 1 tbsp lime juice
- 1 cup coconut water
- ice
- Fresh Strawberries and Lime for garnish
Instructions
- Muddle the strawberries, basil, lime, and strawberry syrup in a pretty glass for about one minute.3 med strawberries, 4-6 basil leaves, 1 tbsp lime juice, 1 tsp strawberry simple syrup
- Top with coconut water and stir gently. Add ice and stir again.1 cup coconut water, ice
- Garnish with fresh strawberries and lime.Fresh Strawberries and Lime
Video
More About This Recipe
Kitchen Tools You’ll Want
- Muddler or wooden spoon
- Measuring spoons
- Citrus juicer
- A favorite glass (because presentation matters 😉)
Tips & Easy Swaps
- No strawberry simple syrup? Any sweetener works—maple syrup, honey, or even a splash of agave.
- Very ripe strawberries? You may not need any sweetener at all.
- Want extra fizz? Swap half the coconut water for sparkling water.
- Hosting guests? Multiply the recipe and muddle everything in a pitcher, then add ice just before serving.
Nutrition
Why This Mocktail Is Especially Great for Women Over 50
Strawberries are rich in vitamin C and antioxidants, which support skin health and help combat oxidative stress, while coconut water provides natural electrolytes that support hydration—something our bodies appreciate more and more as we age. It’s a beautiful way to sip something nourishing without added alcohol or heaviness.
Final Sip
This Strawberry Basil Mocktail feels like a mini vacation in a glass—fresh, hydrating, and effortlessly elegant. Whether you’re enjoying a quiet afternoon on the patio or serving friends something special that doesn’t involve alcohol, this one always delivers. Simple ingredients, big flavor, and zero regrets.