Grilled Salmon with Lime Butter
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Christine Avanti Kitchen would like to give credit to chef Ian Knauer- and Bon Appetit for this awesome recipe!! It’s a family favorite!!
Equipment
- charcoal or gas grill
- fish griller or grill rack
Ingredients
- 6 6 oz pieces center cut salmon filets with skin about 1-inch thick
- 1 ½ tsp finely grated fresh lime zest
- 6 tbsp lime butter sauce click for recipe
- salt and pepper
- olive oil
Instructions
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
- Season salmon all over with salt and pepper6 6 oz pieces center cut salmon filets with skin, salt and pepper
- Place filets on a lightly oiled fish griller or grill rackolive oil
- Grill, flesh sides down, (covered only if using gas grill) for 4 minutes.
- Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
- Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.1 ½ tsp finely grated fresh lime zest, 6 tbsp lime butter sauce
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COOKS' NOTE:
If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) rigid grill pan over moderately high heat. Tried this recipe?Let us know how it was!