Grilled Salmon with Lime Butter

Grilled Salmon with Lime Butter
Grilled Salmon with Lime Butter

Grilled Salmon with Lime Butter

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Christine Avanti Kitchen would like to give credit to chef Ian Knauer- and Bon Appetit for this awesome recipe!! It’s a family favorite!!
Course Main Course
Servings 6

Equipment

  • charcoal or gas grill
  • fish griller or grill rack

Ingredients
  

  • 6 6 oz pieces center cut salmon filets with skin about 1-inch thick
  • 1 ½ tsp finely grated fresh lime zest
  • 6 tbsp lime butter sauce click for recipe
  • salt and pepper
  • olive oil

Instructions
 

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
  • Season salmon all over with salt and pepper
    6 6 oz pieces center cut salmon filets with skin, salt and pepper
  • Place filets on a lightly oiled fish griller or grill rack
    olive oil
  • Grill, flesh sides down, (covered only if using gas grill) for 4 minutes.
  • Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
  • Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
    1 ½ tsp finely grated fresh lime zest, 6 tbsp lime butter sauce

Video

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COOKS' NOTE:

If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) rigid grill pan over moderately high heat.
Tried this recipe?Let us know how it was!

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