Dark Chocolate Strawberry Energy Bites (No-Bake + No-Fuss!) The Lazy Cook & The Healthy Chef Some days, life feels like a sprint from the moment we open our eyes — lunch packing, work calls, a quick workout (or the thought of a workout), and the constant reminder that we should probably drink more water. On…
Easy Raspberry Crisp (Healthy, Gluten-Free & Holiday-Ready!) There’s something magical about a dessert that feels totally effortless… yet looks (and tastes) like you spent all afternoon making it. That’s exactly why this Easy Raspberry Crisp has become one of my go-to recipes during the holidays. It’s bright, juicy, ruby-red gorgeous, and filled with vibrant raspberries…
Tracey’s Cheesy Egg Casserole A Christmas Morning Classic with the Sweetest Backstory There are breakfast recipes… and then there are Christmas morning breakfast recipes — the kind woven into family memories, the kind that smell like comfort the moment they hit the oven, and the kind that everyone insists you make every single year. This…
Vegan Pumpkin Bread with Cream Cheese Frosting A Cozy Fall Favorite from My Kitchen to Yours There’s just something about pumpkin bread that feels like a hug you can eat. The minute autumn rolls in (or honestly… the minute I want it to roll in), I’m already dreaming about warm spices, soft slices of pumpkin…
The Ginger Rogers Mocktail: Sparkly, Zesty, and Way Too Much Fun The Lazy Cook and the Healthy Chef Edition Some recipes feel like instant mood-lifters the moment you start making them—and this Ginger Rogers Mocktail is exactly that kind of recipe. Light, bright, punchy, and cheerful… not unlike the energy when The Lazy Cook and…
Easy Baguette: The Easiest Fancy Bread You’ll Ever Make The Lazy Cook and the Healthy Chef Edition There’s something magical about waking up to dough that’s spent the night rising quietly on your counter—almost like it did the hard work for you. And this time, I didn’t make it alone. I actually teamed up with…
Tomato Soup with Rice – A Cozy Classic There’s just something about a bowl of tomato soup that feels like a hug on a cold day. One winter afternoon, I was craving that classic combo—tomato soup with a perfectly golden grilled cheese. But here’s the twist: I didn’t have any fresh tomatoes. What I did…
Mac and Cheese Muffins – Two Ways (Gluten-Free & Vegan OR Classic Comfort) There’s something so fun about taking a nostalgic favorite and giving it a fresh twist. Mac and cheese will forever be the comfort food of all comfort foods—but in muffin form? Even better. These little cups are portion-controlled, golden on top, and…
Easy Homemade Parmesan Crisps Sometimes the simplest recipes are the most satisfying, and these Parmesan Crisps are proof. They’re crunchy, salty, and perfectly golden—just the kind of snack or topping that feels gourmet without requiring much effort at all. I love sprinkling them over soups and salads, or honestly, just snacking on them straight from…
Blueberry Compote (Quick & Easy Topping) There’s something so simple yet so elegant about a homemade compote. It’s one of those recipes that takes just a few ingredients, a handful of minutes, and suddenly you’ve got something that can elevate your everyday meals into something special. Whether spooned over pancakes, waffles, yogurt, or oatmeal, this…
Fluffy Vegan Blueberry Pancakes There’s just something about a stack of warm, fluffy pancakes on a slow morning that feels like the ultimate comfort food. These vegan blueberry pancakes are light, golden, and perfectly cozy with bursts of juicy blueberries in every bite. I love making them on weekends when I want something special but…
Shakshuka — Comfort in a Skillet Quick & Easy There’s something magical about a dish that goes straight from skillet to table, filling the kitchen with warm spices, savory aromas, and vibrant color. Shakshuka is one of my favorite North African-inspired comfort foods—rich tomato sauce, smoky spices, perfectly poached eggs, and creamy crumbles of goat…
Skinny Sichuan Noodles (Inspired by “Ants Climbing a Tree”) This spicy little bowl of joy has quickly become one of my weeknight go-to’s. It’s inspired by the classic Sichuan dish Ants Climbing a Tree, but we’re giving it a modern, plant-based glow-up—with all the umami, none of the heaviness. If you’re new to Sichuan-style cooking,…
Lemon Roasted Potatoes with Parmesan (Avra-Inspired) Bright, crispy, and bursting with flavor—your new favorite side dish is here. If you’ve ever had the lemony roasted potatoes from Avra in Beverly Hills, you know exactly what I’m talking about. They’re buttery, herby, garlicky, and perfectly crisped on the edges with a little zing of lemon that…
Fresh & Flavorful: My Copycat Mediterranean Salad (Inspired by Avra Restaurant) There’s something magical about summer salads that are simple, vibrant, and bursting with freshness—and this Mediterranean Salad is all of the above. Inspired by the gorgeous salad served at Avra Restaurant in Beverly Hills, this version is light, lemony, and full of color and…
Lemon Olive Oil Cake with Citrus Glaze Gluten-Free, Dairy-Free, Naturally Sweetened If you’re looking for a dessert that’s stunning, simple, and feels a little fancy—this Lemon Olive Oil Cake is the one. It’s soft, zesty, and naturally gluten- and dairy-free, made with olive oil, fresh lemon juice, and a gorgeous red pomegranate glaze that makes…
Layered Taco Salad (with Homemade Taco Seasoning + Baked Chips!) Let’s be honest—sometimes we just want a meal that’s fun. Something you can scoop up with chips, load high with toppings, and feel good about eating. That’s exactly what this Layered Taco Salad is. It’s colorful, flavor-packed, and super versatile, whether you’re making it for…
A Hollywood-Inspired Classic with a Healthy Twist There’s something nostalgic and timeless about a really good Caesar salad—and this one, made with my dear friend and Hollywood legend Dyan Cannon, might just be my favorite of all time. We created this together as the first in our Caesar Salad Series, and I promise, it’s everything…