Cilantro & Lime Shrimp over Rice Noodles
Serves | 4 |
Meal type | Main Dish |
Ingredients
- 8oz rices noodles
- 1/4 cup coconut oil
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons tamari
- 1 teaspoon honey
- 1 teaspoon Sriacha
- 1/4 teaspoon wasabi
- 2 Large shallots, thinly sliced and separated into rings
- 6 cloves garlic, coarsely chopped
- 2 Medium limes, zest and juice
- 1lb large shrimp, shelled and deveined (seasoned with salt and pepper)
- 2 scallions, finely chopped
- 1/4 teaspoon crushed red pepper
- 1/2 cup chopped cilantro
- lime wedges, for serving
About This Recipe
A Yummy Asian Fusion Dish
Everybody loves Asian Fusion cuisine these days so I've been creating dishes with that unique Asian flair. Here's one of my first forays - you'll love it.
Nutrition Facts:
Calories 580, Fat 16g, Carb 72g, Protein 39g
Directions
Step 1 | |
Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 2 minutes. Drain. | |
Step 2 | |
In a medium bowl, combine 2 tbsp of the oil with soy sauce, tamari, agave syrup, sriracha and wasabi. | |
Step 3 | |
Add the noodles and toss. | |
Step 4 | |
In a skillet, heat 1 tbsp of the oil. | |
Step 5 | |
Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 min. | |
Step 6 | |
Using a slotted spoon, transfer the shallots to paper towels. | |
Step 7 | |
Add the garlic to the skillet and cook over low heat until golden and crisp, 2 min. | |
Step 8 | |
Transfer the garlic to paper towels. | |
Step 9 | |
Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tbsp of oil. | |
Step 10 | |
Stir in the shrimp and season with salt and pepper. | |
Step 11 | |
Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 min. | |
Step 12 | |
Arrange the noodles on a large platter. | |
Step 13 | |
Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic. | |
Step 14 | |
Arrange the shrimp on top, sprinkle with chopped cilantro and serve with lime wedges alongside. |