Cilantro & Lime Shrimp over Rice Noodles

Cilantro & Lime Shrimp over Rice Noodles

Serves 4
Meal type Main Dish


  • 8oz rices noodles
  • 1/4 cup coconut oil
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons tamari
  • 1 teaspoon honey
  • 1 teaspoon Sriacha
  • 1/4 teaspoon wasabi
  • 2 Large shallots, thinly sliced and separated into rings
  • 6 cloves garlic, coarsely chopped
  • 2 Medium limes, zest and juice
  • 1lb large shrimp, shelled and deveined (seasoned with salt and pepper)
  • 2 scallions, finely chopped
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup chopped cilantro
  • lime wedges, for serving

About This Recipe

A Yummy Asian Fusion Dish

Everybody loves Asian Fusion cuisine these days so I've been creating dishes with that unique Asian flair. Here's one of my first forays - you'll love it.

Nutrition Facts:

Calories 580, Fat 16g, Carb 72g, Protein 39g


Step 1
Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 2 minutes. Drain.
Step 2
In a medium bowl, combine 2 tbsp of the oil with soy sauce, tamari, agave syrup, sriracha and wasabi.
Step 3
Add the noodles and toss.
Step 4
In a skillet, heat 1 tbsp of the oil.
Step 5
Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 min.
Step 6
Using a slotted spoon, transfer the shallots to paper towels.
Step 7
Add the garlic to the skillet and cook over low heat until golden and crisp, 2 min.
Step 8
Transfer the garlic to paper towels.
Step 9
Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tbsp of oil.
Step 10
Stir in the shrimp and season with salt and pepper.
Step 11
Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 min.
Step 12
Arrange the noodles on a large platter.
Step 13
Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic.
Step 14
Arrange the shrimp on top, sprinkle with chopped cilantro and serve with lime wedges alongside.