Sweet, Simple, and So Good: My Peach & Cherry Cobbler
Okay, this recipe? This Peach and Cherry Cobbler tastes like sunshine in a baking dish—warm, nostalgic, and ridiculously good and I’ve been dying to share it with you! Peach and Cherry Cobbler is one of those nostalgic desserts that brings me back to lazy evenings on the porch, barefoot and watching the sun dip low. It’s juicy, sweet, warm, and slightly crisp on the edges—basically everything I want in a dessert. And the best part? You don’t need any fancy equipment or pastry skills to make this one shine. Just simple ingredients and one big baking dish.
This cobbler is my go-to whenever I want to impress guests (or just treat myself) with something that feels indulgent but is actually packed with seasonal fruit and simple pantry staples. And yes—it’s naturally dairy-free and easy to make vegan. I love serving it warm with a scoop of dairy-free vanilla bean ice cream or even a dollop of coconut whipped cream if I’m feeling extra.
Peach and Cherry Cobbler
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Equipment
- 9x13 baking dish
- medium-sized mixing bowl
- Large Pot
Ingredients
- 4 med 4 medium peaches or nectarines, peeled and sliced (come out to about 2 cups sliced peaches) Note: If peaches and cherries are not in season you can use frozen, the outcome will still be delicious!
- 2 cups cherries pitted
- 1 tsp lemon juice
- ½ cup vegan butter
- 1 cup flour
- 2 cups organic sugar divided
- 1 cup milk (we use soy milk, but any milk is fine)
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F and melt butter in a 9x13 baking dish in the oven for approximately 5-10 minutes until butter is melted.½ cup vegan butter
- In a medium-sized mixing bowl, combine the dry ingredients: flour, sugar, and baking powder and mix well.1 cup flour, 2 cups organic sugar, 1 tsp baking powder
- Wash and slice peaches and toss with a teaspoon of lemon juice to prevent browning. Remove pits from cherries and set aside in a separate bowl.4 med 4 medium peaches or nectarines, peeled and sliced (come out to about 2 cups sliced peaches), 1 tsp lemon juice, 2 cups cherries
- Add milk to dry ingredients and gently hand mix together, do not overmix.1 cup milk
- Take the baking dish with melted butter out of the oven and spoon batter evenly into the baking dish and set aside. Adjust the oven to 375°F.
- Using a large pot on medium high heat, add sliced peaches, remaining cup of sugar and gently stir until sugar is melted, approximately 1 minute. (Note, sometimes I only use half the amount of sugar in this step just to reduce my sugar intake.)
- Next, gently fold in the cherries. Then, spoon the fruit mixture over the batter. The batter should begin to puff up around the fruit.
- Bake at 375°F for 40-45 minutes.
- Let cool for 5-10 minutes, serve warm with your favorite vegan ice cream.
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Cooking Tips You’ll Love
- If peaches or cherries aren’t in season, use frozen! Just thaw and drain them first so your cobbler doesn’t get soggy.
- Don’t overmix the batter. A few lumps are okay—this keeps it fluffy and light.
- Want more texture? Add a handful of chopped walnuts or pecans into the batter.
- For a golden crust, sprinkle a little raw sugar over the top before baking.
Kitchen Tools You’ll Want
- 9x13 baking dish – A must for that perfect cobbler texture: crisp on top, gooey in the middle.
- Mixing bowls – One for the batter, one for the fruit.
- Small saucepan or skillet – To warm the fruit with sugar (trust me, this helps soften them just enough).
- Measuring cups + spoons – Accuracy helps the batter rise beautifully.
- Cherry pitter (optional) – A lifesaver if you're using fresh cherries.
Nutrition
Let’s Talk Health Benefits of this Peach and Cherry Cobbler
As much as I love comfort food, I’m always thinking about how to make it work for our bodies—especially for us women over 50. Hormones shift, digestion changes, and our nutritional needs evolve. But good news: this cobbler actually checks a lot of wellness boxes.
- Peaches are rich in antioxidants like vitamin C and polyphenols, which help reduce oxidative stress—a major contributor to aging skin and inflammation.
- Cherries are known for their natural melatonin content (yes, the sleep hormone!) and anti-inflammatory compounds.
- Vegan butter and soy milk keep this recipe dairy-free, which can be easier on digestion for many women in midlife. Plus, using plant-based fats like vegan butter still gives that rich flavor we love, without the heavy cream.
- Optional sugar swap tip: I’ve been cutting the sugar in half for the fruit mixture, and it’s still just as delicious. Let the natural sweetness of the peaches and cherries shine!
Final Thoughts
This Peach and Cherry Cobbler is the kind of feel-good dessert that reminds me food is about more than just nutrients—it’s about joy, memories, and connection. Whether you’re serving it after a Sunday dinner, making it for a girls’ night, or just treating yourself because it’s Tuesday… this cobbler is here for it. And honestly? So am I.
Let me know if you try it—I love hearing how you make these recipes your own.