Easy Raspberry Crisp (Healthy, Gluten-Free & Holiday-Ready!)
There’s something magical about a dessert that feels totally effortless… yet looks (and tastes) like you spent all afternoon making it. That’s exactly why this Easy Raspberry Crisp has become one of my go-to recipes during the holidays.
It’s bright, juicy, ruby-red gorgeous, and filled with vibrant raspberries that bake down into the most heavenly tart-meets-sweet filling. I lightened the sugar, boosted the berry count, and kept all the flavors naturally fresh and delicious. And the buttery golden crumble? Perfectly sweet, perfectly crisp, and just the right amount of cozy for a chilly evening.
Serve it with coconut whip or a tiny scoop of vanilla ice cream and—truly—prepare for happy silence at the table. This one is a crowd-pleaser.
Why You’ll Love This Raspberry Crisp
- It’s healthy-ish but still tastes incredibly indulgent.
- Uses simple, clean ingredients (and it’s gluten-free!).
- Ready in just 35 minutes—yes, really.
- Gorgeous for holiday gatherings or a weeknight treat.
- Packed with antioxidants and fiber, especially beneficial for women over 50.
Easy Raspberry Crisp
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Equipment
- small ramekins or 8x8 baking dish
- mixing bowls
- cheese grater or pastry cutter for butter
- Measuring cups and spoons
- spatula
- cooling rack
Ingredients
Raspberry Filling
- 4 cups fresh raspberries
- 1 cup coconut palm sugar or organic cane sugar
- 1 tbsp cornstarch
- ½ tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pinch sea salt
Crumble Topping
- ⅓ cup gluten-free oats or gluten-free flour
- ¼ cup coconut palm sugar or organic cane sugar
- ¼ tsp ground cinnamon
- 4 tbsp cold unsalted vegan butter cut into small pieces
- 1 pinch sea salt
Instructions
- Preheat the oven to 400°F
- Grease a pie dish or 8×8 baking pan with coconut oil or cooking spray
Make the Crumble Topping
- Mix the oats (or flour), sugar, cinnamon, and salt in a medium bowl.⅓ cup gluten-free oats or gluten-free flour, ¼ cup coconut palm sugar or organic cane sugar, ¼ tsp ground cinnamon, 1 pinch sea salt
- Add the cold vegan butter and work it in using your fingertips or a cheese grater until the mixture is coarse and crumbly. Chill while preparing the filling.4 tbsp cold unsalted vegan butter
Make the Filling
- In a large bowl, gently toss the raspberries with lemon juice, sugar, cornstarch, cinnamon, and a pinch of salt.4 cups fresh raspberries, 1 cup coconut palm sugar or organic cane sugar, 1 tbsp cornstarch, ½ tsp ground cinnamon, 1 tbsp lemon juice, 1 pinch sea salt
Assemble
- Pour the raspberry filling into the prepared baking dish and sprinkle evenly with the crumble topping.
- (Extra filling? Place it into ramekins and bake alongside the crisp.)
- Bake for 25 minutes, or until the topping is golden and the filling is bubbling.
Rest and Serve
- Allow to cool for 10 minutes so the juices thicken. Serve warm with ice cream or coconut whip.
Video
More About This Recipe
Kitchen Tools You’ll Need
- Small Ramekins or 8×8 baking dish
- Medium and large mixing bowls
- Cheese grater or pastry cutter
- Measuring cups and spoons
- Spatula
- Cooling rack
Cooking Tips for the Perfect Raspberry Crisp
- Don’t skip the rest time! The filling thickens as it cools.
- If you’re serving a crowd, double the recipe and bake in a 9×13 pan.
- Fresh berries work best, but thawed frozen raspberries can be used—just add 1 extra tablespoon cornstarch.
- Want deeper flavor? Add a splash of vanilla to the filling.
Nutrition
Chef Notes
- Using extra raspberries is what gives the crisp its bold, bright flavor and gorgeous holiday color.
- Raspberries vary in sweetness—taste and adjust the filling before baking.
- Cold butter is the secret to that irresistible crumble texture.
Easy Variations
Mixed Berry Crisp
Swap half the raspberries for blueberries, blackberries, or strawberries.
Low-Sugar Option
Use just ¾ cup sugar in the filling; keep the topping as written.
Grain-Free Topping
Replace the oats with almond flour to make this crisp gluten-free and grain-free.
Wellness Note (Especially for Women Over 50)
Raspberries are true wellness powerhouses. They’re loaded with vitamin C, antioxidants, and fiber, which support vibrant skin, gut health, hormone-friendly digestion, and immune resilience. Their naturally tart flavor also means you can use less sugar without losing that beautiful balance.
This dessert delivers comfort and nourishment—exactly the kind of treat we love around here.
Final Thoughts
This Easy Raspberry Crisp is everything I want in a holiday dessert—simple, stunning, and guaranteed to make people smile. It’s one of those recipes that feels nostalgic and fresh all at once, and it never, ever lasts long on the table. Whether you’re bringing it to a family gathering or making a cozy treat just for you, I hope it brings warmth, joy, and a little extra sweetness to your season.
Happy baking, sweet friend!