Tortilla Chip Chicken Enchiladas

Tortilla Chip Chicken Enchiladas

Meal type Main Dish

Ingredients

  • 4oz boneless, skinless chicken breast, cubed
  • 14oz (1 Can) fire roasted tomatoes, organic
  • 14oz (1 Can) enchilada sauce, mild
  • 1/2 bag Doritos, baked
  • 2 cups cheddar cheese, fat free, shredded
  • 1 cup Monterey Jack cheese, low fat, shredded
  • 2.8oz (1 can) black olives, sliced, organic
  • 1 Large onion, diced
  • 1 Large bell pepper, diced
  • 1 clove garlic, minced
  • 1/2 cup cilantro
  • 1 jalapeño pepper, minced
  • 1/2 cup sour cream, non fat

About This Recipe

This is a KLOVE Food Swap from listener Jessie Bonebrake (wow what a name) who had a favorite enchilada recipe that included 5 cups of cheese and an entire bag of Doritos!

Here's my healthy version.

Nutrition Facts per serving: 377 cals., 27 gm protein, 43 gm carbohydrates, 12 gm fat.

Directions

Step 1
Preheat oven to 375 degrees.
Step 2
Sauté chicken cubes with garlic, salt, pepper, onions, bell pepper and jalapeno pepper for 5 minutes on medium heat add fire roasted tomatoes and simmer for another 2-3 minutes. 
Step 3
When done remove from heat and pour into a large mixing bowl. 
Step 4
Add fat free cheese, olives and tortilla chips, mix well. 
Step 5
In a 9x13 inch baking dish coated with cooking spray. 
Step 6
Pour half of the enchilada sauce into the bottom of the baking dish, tilt dish to evenly spread sauce across the bottom. 
Step 7
Next, pour meat, cheese and tortilla chip mixture into the baking dish.
Step 8
Pour remaining enchilada sauce over the top. 
Step 9
Sprinkle remaining low fat cheese evenly over the top and bake for 20-25 minutes or until cheese is completely melted. 
Step 10
Garnish with non fat sour cream and fresh cilantro.