Preheat oven to 375°F.
Cut each tortilla into 16 chip-sized pieces
Spread the pieces on a baking sheet and bake for 10 minutes, or until crisp.
Remove the chips from the oven, leaving the oven on.
Transfer the chips to an oven-proof serving dish and spread the beans evenly on top.
Coat a skillet with cooking spray, and place over medium high heat.
Add the turkey and taco seasoning and cook, stirring to break up the turkey.
When the turkey is still slightly pink, add the crushed tomatoes and reduce the heat to a simmer.
Simmer for approximately 5 minutes or until turkey is fully cooked and any liquid is cooked off.
Spread the turkey over the beans and chips, the sprinkle with the cheese, chilies, green onions, and cilantro, in that order.
Bake the nachos for approximately 5 minutes, until the cheese is melted.