Preheat oven to 375°F.
Transfer the chips to an ovenproof serving dish and spread the beans evenly on top.
In a skillet drizzled with olive oil, cook the plant meat with the taco seasoning over medium-high heat.
When the plant meat is just slightly pink, add the tomatoes and reduce the heat to simmer.
Simmer for approximately 5 minutes, or until any liquid is cooked off.
Spread the taco flavored plant meat over the beans.
Next, sprinkle the diced jalapeños.
Bake for approximately 5 minutes, or until the cheese is melted and the jalapeños are fragrant.
Layer with Salsa Mexicana, guacamole and vegan yogurt or sour cream.