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–+ servings
Vegan Cowboy Coffee Ice Cream

Vegan Cowboy Coffee Ice Cream

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You only need 5 ingredients and 5 minutes to whip up this smoky, banana-based frozen treat—and let’s just say, Tracey Bregman and I had way too much fun making it!
It’s bold. It’s creamy. It’s got that coffeehouse-meets-campfire vibe—thanks to cowboy coffee, smoky sea salt, and sweet bananas. We laughed, snacked, joked our way through the entire thing… and still managed to not eat it all before filming the final shot (barely).
This one’s for coffee lovers, banana fans, and anyone who wants a healthy dessert that feels indulgent but totally isn’t.
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Course Dessert
Servings 4
Calories 220 kcal
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Food processor or high-speed blender
  • silicone spatula
  • Freezer-safe container (like a loaf pan or glass container)
  • Ice cream scoop (optional but fun)

Ingredients
  

Instructions
 

  • Place frozen bananas, cowboy coffee or instant coffee, sea salt, and cinnamon into a food processor and pulse until the bananas are broken down.
    4 bananas, ¼ cup cowboy coffee (click ingredient for recipe), t tsp smoky sea salt, 1 tsp cinnamon
  • Scrape down the sides and continue pulsing until smooth and creamy, checking every few pulses. Don’t over-pulse—it’ll turn into a smoothie!
  • Scoop into bowls or cones and enjoy immediately or freeze for firmer texture.

Video

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Cooking Tips

  • Use ripe, fully frozen bananas for the creamiest result.
  • Don’t over-blend or you’ll end up with smoothie soup—pulse, scrape, pulse.
  • Want more campfire kick? Add a pinch of smoked paprika or top with crushed roasted pecans.
  • For a firmer texture, freeze after blending and stir every hour for 2–3 hours.

Kitchen Tools You’ll Want

  • Food processor or high-speed blender
  • Silicone spatula
  • Freezer-safe container (like a loaf pan or glass container)
  • Ice cream scoop (optional but fun)

Nutrition

Serving: 0.5cupCalories: 220kcalCarbohydrates: 12gProtein: 1gFat: 20gFiber: 1gSugar: 7g
Tried this recipe?Let us know how it was!