Wash the kale and tear out the stems.
Cut the leaves into 3⁄4-inch-wide ribbons and set aside in a large salad bowl.
[This salad was thoughtfully prepared to pair perfectly with my Parmesan Dressing! Check out my recipe link in the notes below and use in the next step]
Pour the dressing on the kale and toss well (this dressing is quite thick). Let sit for 5 minutes so that the acid in the lemon juice can begin to break down the fibers and soften the kale.
Add the cannellini beans, tomatoes, and croutons and give the salad one more thorough toss.