Vegan Caesar Dressing
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Who knew Caesar dressing could be this creamy and totally plant-based? This dreamy, nut-free Vegan Caesar Dressing is made with a secret ingredient—cannellini beans! They're loaded with fiber, which is fantastic for keeping cholesterol in check, especially for women over 50. Just blend it up in one easy step, and you’ve got a tangy, zesty dressing that’ll elevate any salad. Trust me, you won’t miss the dairy or nuts! Pro tip: Make extra because this will be your new go-to for EVERYTHING!
Equipment
- Blender
Ingredients
- 1 16 oz can of cannellini beans drained and rinsed
- 1 tsp miso paste
- 1 tsp Dijon mustard
- 1 lemon juiced
- 1 tsp honey
- 1 tbsp avocado oil
- 2 dashes Tabasco sauce
- 3 tsp capers
- 2 cloves garlic
- ½ cup water
Instructions
- (yes, there is only 1 Step! Ha!)Place all ingredients into a blender and mix well. Add water until desired consistency. Add more honey if you need to offset the salty briny flavor. Serve immediately or store in the refrigerator for up to seven days.
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More About This Recipe
Kitchen Tools You’ll Need
- Blender or food processor
- Measuring spoons and cups
- Citrus juicer
- Airtight glass jar or container
Cooking Tips
- Make it extra creamy: Add a tablespoon of tahini or vegan mayo.
- Want a kick? Add a touch more Tabasco or a pinch of cayenne.
- For a nutty twist: Swap avocado oil for olive oil and add a spoonful of nutritional yeast.
- Double the batch! It keeps beautifully in the fridge for a week — perfect for meal prep.
Tried this recipe?Let us know how it was!