Quick and Easy Stir Fry Sauce
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Healthy Stir Fry Sauce Alert!Ladies, especially those of us fabulous and 50+, this quick and easy stir fry sauce is your new best friend! Packed with flavors and health benefits, it's perfect for maintaining vitality and zest.
Equipment
- Airtight Container if storing
- Saucepan for heating
Ingredients
- 1 tsp fresh ginger minced
- 1 clove garlic minced
- ¼ cup tamari sauce low sodium
- ¼ cup coconut aminos
- ½ cup vegetable stock
- ¼ cup hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp spicy honey or regular honey
- 1 tsp sriracha chili sauce
- 1 tsp white miso paste
- 1 tbsp cornstarch
Instructions
- Combine all ingredients in an airtight container and shake well. Store in your refrigerator until ready to use for up to seven days.1 tsp fresh ginger, 1 clove garlic, ¼ cup tamari sauce, ¼ cup coconut aminos, ½ cup vegetable stock, 1 tbsp rice vinegar, 1 tbsp spicy honey or regular honey, 1 tsp sriracha chili sauce, 1 tsp white miso paste, 1 tbsp cornstarch, ¼ cup hoisin sauce
- When ready to use, place in a saucepan on medium heat, stir until the sauce thickens and begins to bubble. Pour into a heatproof container and serve immediately.
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More About This Recipe
Kitchen Tools You’ll Want
- Mason jar or airtight container (for shaking up the sauce)
- Microplane or ginger grater (for getting that fresh ginger magic)
- Small saucepan
- Whisk or silicone spatula
- Heatproof container or pourable jar for serving
Cooking Tips
- Always shake before using—the cornstarch can settle at the bottom.
- Spicy honey adds complexity, but regular honey or maple syrup work beautifully too.
- Want it thicker? Simmer for 2–3 extra minutes until you hit that glossy takeout-style texture.
Nutrition
Serving: 2tbspCalories: 32kcalCarbohydrates: 6gProtein: 1gFat: 0.5gSugar: 3g
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