Pumpkin Ginger Parfait
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I made over this fantastic Thanksgiving treat. Now it is super-quick and delicious. For this high-protein, healthy alternative I use the fantastic honey vanilla bean flavored Greek yogurt from Voskos (available in most grocery stores). It actually stands alone as a balanced, healthy half-meal on its own! So prepare this in advance and store it in the refrigerator. Then a few hours after the turkey dinner you can whip this one out and never interrupt your healthy eating plan. Your guests will love it.
Equipment
- Medium Mixing Bowl
- parfait glass
Ingredients
- 8 oz Greek Yogurt Honey Vanilla Bean Flavor
- 2 tbsp Canned pumpkin
- 1 Ginger Snap crumbled
- 1 Individual Weight Watchers carrot cake
- whipped topping
Instructions
- In a bowl, mix Greek yogurt and canned pumpkin with a spoon.
- With a long spoon carefully place one third of this mixture into parfait glass. Do not let your spoon touch the edges.
- Crumble carrot cake into small pieces and put one third of it into the parfait glass.
- Squirt nonfat whipped topping over carrot cake to cover
- Crumble the ginger snap and sprinkle one third of the ginger snap crumbs over the whipped topping.
- Repeat steps until done.
Nutrition
Calories: 280kcalCarbohydrates: 48gProtein: 15gFat: 3.5g
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