Pink Latte
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Sipping on something pink and powerful today! This dreamy Pink Latte is all about that morning boost—espresso meets creamy frothed soy milk with a hit of antioxidant-rich dragon fruit! It’s not just pretty, it’s packed with nutrients that support glowing skin and energy levels, especially for women over 50. Who’s ready for a radiant start to the day?
Equipment
- milk frother
- Whisk
Ingredients
- 1 shot espresso
- ½ cup soy milk frothed
- ½ cup extra hot water
- 1 tbsp coconut oil
- 1 tsp dragon fruit powder
- 1 tsp manuka honey
- edible rose petals optional
Instructions
- Combine 1 shot espresso with hot water - and stir/whisk in dragon fruit powder until well combined.1 shot espresso, ½ cup extra hot water, 1 tsp dragon fruit powder
- Add manuka honey and coconut oil and stir well. Then add frothed soy milk and sprinkle with dragon fruit powder and edible rose petals.½ cup soy milk, 1 tbsp coconut oil, 1 tsp manuka honey, edible rose petals
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More About This Recipe
Simple Cooking Tips
- Frothing soy milk: If you don’t have a milk frother, don’t worry! You can easily whisk your hot soy milk in a pan until it becomes light and frothy. For an even creamier texture, try heating it slowly before frothing.
- Mixing dragon fruit powder: Be sure to whisk it thoroughly with hot water to get rid of any lumps. I love using a small hand whisk, but a frother works well here too.
- Elevate it with edible flowers: Adding edible rose petals not only looks gorgeous but also adds a subtle floral aroma that makes the latte even more special.
Kitchen Tools You’ll Need:
- Espresso Machine: If you don’t have one, feel free to use a strong brewed coffee.
- Milk Frother or Hand Whisk: Essential for that dreamy, creamy texture.
- Hand Whisk: Perfect for blending the dragon fruit powder smoothly into the hot espresso.
- A Beautiful Mug: Because a pretty latte deserves a pretty cup, right?
Tried this recipe?Let us know how it was!