Peachy Greens Salad with Toasted Pine Nuts And Red Wine Vinaigrette
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Hey, lovelies! It's time to brighten up your lunch game with this super refreshing Peachy Green Salad! Picture this: a bed of organic spring mix topped with juicy peaches, sweet apricots, and vibrant strawberries. Sprinkle on some toasty pine nuts and drizzle with Christine’s tangy red wine vinaigrette for the perfect summer bite!
Equipment
- large salad bowl
Ingredients
- 5 oz organic spring mix salad
- 1 peach thinly sliced
- 2 apricots thinly sliced
- 1 cup strawberries quartered
- ¼ cup toasted pine nuts
- ¼ cup Christine’s red wine vinaigrette Click for recipe!
Instructions
- Fill a pretty bowl with salad greens.5 oz organic spring mix salad
- Layer with peaches, apricots, berries, and toasted pine nuts.1 peach, 2 apricots, 1 cup strawberries, ¼ cup toasted pine nuts
- Toss with Christine’s red wine vinaigrette.¼ cup Christine’s red wine vinaigrette
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Kitchen Tools You’ll Want
- Salad spinner – Dry greens are happy greens (and no one likes a soggy salad).
- Paring knife or mandoline – For paper-thin slices of peaches and apricots.
- Small skillet – For toasting the pine nuts to golden perfection.
- Blender or food processor – For whipping up the vinaigrette.
Cooking Tips
- Use ripe but firm fruit so you get beautiful slices that hold their shape.
- Toast your pine nuts over medium-low heat for just 2–3 minutes until fragrant. Don’t walk away—they can burn fast!
- Make the vinaigrette ahead of time and store it in the fridge—it lasts up to a week and tastes even better after a day or two.
Nutrition
Serving: 1.5cupCalories: 190kcalCarbohydrates: 13gProtein: 2gFat: 14gFiber: 3gSugar: 9g
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