Low Sugar Pumpkin Spice Latte
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This Low Sugar Pumpkin Spice Latte is the perfect balance of cozy fall flavors and powerful health benefits. Whether you’re making it as your morning pick-me-up or an afternoon treat, it’s a latte that not only tastes amazing but supports your health in all the right ways.So go ahead, grab your favorite mug, and make this latte a part of your fall routine. It’s not just a drink — it’s a moment of self-care that’ll leave you feeling good inside and out.
Equipment
- milk frother
- espresso machine
Ingredients
- 2 tbsp low-sugar pumpkin spice syrup click ingredient for recipe
- 1 shot espresso
- 1 tbsp coconut oil
- 1 tsp maca powder
- ½ cup plant-based milk frothed
- hot water
- cinnamon
- edible flower petals for garnish
Instructions
- Brew one shot of espresso. Froth ½ cup of plant-based milk. Blend the espresso with pumpkin spice syrup, maca powder, and coconut oil until smooth. Add hot water and stir. Pour the frothed milk over the mixture, topping with foam. Sprinkle cinnamon and garnish with edible flower petals.
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A Few Simple Cooking Tips:
1. Invest in a Milk Frother: I love using a handheld milk frother to get that perfect foam for my lattes. It’s quick, easy, and makes a huge difference in texture. Plus, it’s great for frothing both plant-based and regular milk! 2. Use a High-Quality Espresso Machine: If you love your lattes as much as I do, it’s worth investing in a good espresso machine or stovetop espresso maker. The flavor of freshly brewed espresso just can’t be beat. 3. Garnish for the Vibes: I like to top mine off with a sprinkle of cinnamon and some edible flower petals for that perfect Instagram-worthy look. It’s the little things that make it extra special! Let’s Get Brewing! Tried this recipe?Let us know how it was!