This Caramel Apple Smoothie is everything you love about fall in one delicious and healthy drink! With collagen for skin and joint health, avocado for a creamy texture and heart benefits, and green apples and cinnamon to support digestion and blood sugar, it’s the perfect way to nourish your body and satisfy your sweet tooth. Give it a try and let me know what you think in the comments!Enjoy, and happy fall, friends!
Decorate the inside of your cup with a drizzle of vegan caramel sauce. It makes the smoothie look amazing and adds a hint of sweetness.
vegan caramel sauce, coconut whip cream
Combine all ingredients in a blender and blend until smooth and creamy.
1 green apple, 1 med avocado, 1 cup almond milk, 1 scoop collagen protein powder, 1 tbsp hyaluronic acid, 1 dash cinnamon, 1 tbsp sea moss gel
Pour the smoothie into a decorated cup with vegan caramel sauce and top with coconut whip cream. Enjoy!
coconut whip cream
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More About This Recipe
Cooking Tips & Tools to Make It Easy
1. Blender PowerWhen you’re making smoothies with creamy ingredients like avocado, you need a good blender. I recommend using a high-speed blender like a Vitamix or Ninja to get that perfectly smooth consistency without any chunks. Trust me—it makes a world of difference.2. Decorating the CupWant to make this smoothie feel like it’s from a fancy café? Use a spoon to drizzle my vegan caramel sauce along the sides of the glass before pouring in the smoothie. It’s a super simple way to elevate the presentation, and your friends (or Instagram feed) will be impressed!3. Pro Tip for the Vegan CaramelYou can make a big batch of my vegan caramel sauce ahead of time and keep it in the fridge for up to two weeks. It’s perfect for drizzling over smoothies, pancakes, or even coffee!4. Frozen Avocado HackIf you want an extra creamy smoothie but don’t have ripe avocados on hand, grab some frozen avocado chunks from the freezer aisle. They’re a lifesaver when you want that creamy texture without waiting for avocados to ripen!