Butterscotch Latte
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Inspired by the delightful flavors of Quail and Condor bakery in Healdsburg, California, this Butterscotch Latte features a unique, savory-sweet twist. Made with Castelvetrano olive brine simple syrup that tastes just like butterscotch, this latte is a must-try for coffee lovers looking for something new!
Equipment
- Espresso Machine or Moka Pot
- milk frother
- Small Saucepan
Ingredients
- 2 tsp Butterscotch Simple Syrup click ingredient for recipe link
- 1 shot espresso
- ½ cup frothed plant milk (use your favorite dairy-free milk)
- Vegan caramel sauce (for decoration, optional) click ingredient for recipe link
Instructions
- Brew the Espresso: Get that shot of espresso going with your favorite method.1 shot espresso
- Froth Your Milk: Heat your plant-based milk and froth it up! If you don’t have a milk frother, a quick hack is to shake the hot milk in a sealed jar until it’s nice and frothy.½ cup frothed plant milk
- Layer the Latte: Pour the butterscotch simple syrup into your mug first. Then, add the espresso shot and give it a stir. Slowly pour in the frothy milk on top to create those pretty layers.2 tsp Butterscotch Simple Syrup
- Garnish & Serve: Drizzle some vegan caramel sauce over the top and serve immediately. It’s cozy, comforting, and absolutely delicious!Vegan caramel sauce (for decoration, optional)
Video
More About This Recipe
Cooking Tips:
- The Froth Factor: Frothing plant milk can be tricky because it doesn’t foam up
quite like dairy milk. Almond and oat milk usually froth better than coconut milk, but try different brands to find your favorite! - Simple Syrup Secrets: To make your butterscotch syrup shine, don’t overboil it.
Just simmer the olive brine with sugar until it reaches that syrupy consistency. - Espresso Alternatives: No espresso machine? No problem! A strong brew of
coffee will work in a pinch.
Kitchen Tools
- Milk Frother: For that café-quality foam, a good milk frother is worth the
investment. - Espresso Machine or Moka Pot: Either will give you a rich, smooth espresso to
build the latte on. - Small Saucepan: Perfect for making your butterscotch simple syrup.
Tips for the Perfect Butterscotch Latte
- Experiment with Plant Milks: Different plant milks will give your latte a unique flavor and texture. Try oat milk for a creamy consistency, or almond milk for a nutty undertone.
- Make It Your Own: Add a touch of vegan caramel or sprinkle on some sea salt to bring out the butterscotch flavor even more. You can also experiment with a little cinnamon or nutmeg for a seasonal twist.
- Moderate the Sweetness: You can adjust the amount of Butterscotch Simple Syrup to make the drink more or less sweet depending on your preference. For a lighter version, try using 1 teaspoon of syrup instead of 2.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSugar: 17g
Tried this recipe?Let us know how it was!