Blue Latte
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I wanted to share this fun new recipe that is sure to add a special touch to your morning routine!This beautiful blue latte is full of antioxidants and has anti-inflammatory plant compounds! I used the blue butterfly pea flower powder to get that pretty blue effect.
Equipment
- Whisk
- milk frother
- latte cup or tea cup
Ingredients
- ½ cup hot water
- 1 scoop blue butterfly pea flower powder
- plant-based milk (enough to fill the cup)
- dried, edible rose petals optional
Instructions
- Add one scoop of Blue Butterfly Pea Powder to 1/2 cup of hot water½ cup hot water, 1 scoop blue butterfly pea flower powder
- Whisk vigorously until well combined into the hot water
- Next, froth your plant-based milk and gently pour over the hot water mixture until it fills your cup (or to your desired amount)plant-based milk
- I love to add dried, edible rose petals for a special touch!dried, edible rose petals
- Serve and enjoy!
Video
More About This Recipe
What You’ll Need:
- ½ cup hot water
- 1 scoop blue butterfly pea flower powder
- Frothed plant-based milk (I love oat or almond)
- Optional: dried edible rose petals for garnish
Kitchen Tips
- I highly recommend investing in a handheld milk frother. They’re affordable, fun to use, and give your latte that barista-level finish.
- If you don’t have dried rose petals on hand, try a tiny sprinkle of cinnamon or edible gold dust (yes, it’s a thing!).
- For a cold version, just pour everything over ice and stir well—instant iced blue latte.
Tried this recipe?Let us know how it was!