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Apple Cider Vinaigrette

Apple Cider Vinaigrette

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Brighten up your salads and roasted veggies with this Tangy Apple Cider Vinaigrette! The perfect balance of zesty lemon, a hint of maple sweetness, and a little kick of cayenne make this dressing a total flavor bomb. Plus, it's packed with heart-healthy olive oil and apple cider vinegar to support digestion and keep you feeling your best—especially for women over 50.
Quick to whip up and easy to store, this vinaigrette is your new go-to for turning simple meals into something truly special. Who’s ready to drizzle this magic on everything?
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Course dressing
Servings 8
Calories 140 kcal

Equipment

  • mixing bowl
  • Whisk
  • Mason Jar
  • Microplane

Ingredients
  

  • 1 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 pinch cayenne pepper
  • juice of 1 lemon
  • 1 tbsp apple cider vinegar
  • 1 clove garlic minced
  • ½ cup extra-virgin olive oil

Instructions
 

  • In a medium mixing bowl, whisk together the maple syrup, Dijon mustard, cayenne pepper, lemon juice, apple cider vinegar, and minced garlic.
    1 tbsp maple syrup, 1 tbsp Dijon mustard, 1 pinch cayenne pepper, juice of 1 lemon, 1 tbsp apple cider vinegar, 1 clove garlic
  • Slowly drizzle in the olive oil while whisking continuously to create a thick and creamy dressing.
    ½ cup extra-virgin olive oil
  • Taste the dressing and adjust the sweetness, tang, or heat as desired. Store in an airtight container in the refrigerator for up to one week.

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More About This Recipe

Pro Tips for the Best Vinaigrette

  • Emulsify Like a Pro: Slowly drizzle in the olive oil while whisking to create a creamy, well-emulsified dressing. This ensures all the flavors blend beautifully.
  • Adjust to Taste: If you like it tangier, add more apple cider vinegar or lemon juice. Prefer a little more sweetness? Drizzle in extra maple syrup.
  • Use Fresh Ingredients: Freshly squeezed lemon juice and freshly minced garlic make a huge difference in flavor.
  • Store Smart: Pour the vinaigrette into a mason jar or airtight container and store it in the fridge. It keeps well for up to a week, and you can give it a quick shake before using.

Kitchen Tools You’ll Need

  • Mixing Bowl: For combining the ingredients.
  • Whisk: To emulsify the dressing.
  • Mason Jar: Perfect for storing the vinaigrette.
  • Microplane: Ideal for mincing garlic or zesting lemon.

Nutrition

Serving: 2tbspCalories: 140kcalCarbohydrates: 2gFat: 14gSugar: 2g
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