Begin by slicing your baguette into 1-inchslices
Optional step: You can toast the baguette slices- I prefer mine fresh
Cut ½ of the tomatoes in half, add to a bowl, and sprinkle with a little basil cut in a chiffonade with salt & pepper. Keep the other half of the tomatoes on the vine for presentation.
Assembly….place baguette slices on the sides edges of the board, next line at the bottom of the board with fresh basil leaves.
Next place the burrata pieces in the middle of the board.
Next, place the sliced cherry tomatoes surrounding each piece of Burrata.
Next, place bunches of basil between the tomatoes and the fresh baguette slices.
Score an “x” on the top of each Burrata, drizzle with olive oil and balsamic vinegar.
Add chili flakes, salt and pepper.