Preheat the oven to 350℉. Coat a 9 x 5-inch loaf pan with cooking spray.
With an electric mixer on medium speed, add the pumpkin, applesauce, eggs and coconut oil in a large bowl.
Beat in the organic sugar and brown sugar until combined. Whisk together the flour, flax meal, chia seeds, salt, baking soda, nutmeg, pumpkin spice and cinnamon in a medium bowl.
Add the flour mixture to the pumpkin mixture and beat until blended. Gently fold in the cranberries and walnuts.
Pour the batter into the loaf pan and bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
Cool in the pan for 10 minutes then turn out onto a rack to cool completely. Cut into ½-inch slices.