Christine Avanti-Fischer walks you through the process of creating a mouthwatering and nutritious Asian salad that's both crunchy and satisfying in the video for this recipe. This salad is not only visually appealing but also packed with essential nutrients and vitamins to fuel your day. Whether you're looking to explore new flavors or adopt a healthier lifestyle, this recipe is perfect for you!So, whether you're a seasoned chef or a beginner in the kitchen, this step-by-step tutorial is designed to help you create a stunning Asian Crunchy Salad that will elevate your salad game by combining fresh vegetables and a delightful mix of textures that will leave your taste buds craving more.For the perfect dressing to compliment this beautiful salad, check out my recipe for my Cilantro Chili Lime Dressing (link to recipe can be found in recipe notes).
Keyword: asian fusion, fresh, healthy, no-cook, salad, skinny, summer
Ingredients
2bunchesRomaine lettuceshredded
¼headGreen cabbageshredded
¼headNapa cabbageshredded
2cupsRed cabbageshredded
2cupsShredded carrot
1cupBean sprouts
½Red bell pepperjulienned
¼cupRed onionthinly sliced
1smallRed jalapeñothinly sliced
1smallGreen jalapeñothinly sliced
2Green onionsthinly sliced
½cupPumpkin seeds
1handfulFresh cilantroroughly cut
2TbspSesame seedstoasted
Instructions
Toss all of your ingredients in a large salad bowl and serve.
Place in a large metallic bowl and store in the refrigerator for up to 4 days.
Video
Notes
Enjoy with my Cilantro Chili Lime Dressing as mentioned above!Christine's Tip: You can add grilled chicken or salmon for protein to this recipe and you can also add quinoa or brown rice for healthy carbs!