- 4 cup fresh watermelon
- 1/2 cup light coconut milk
- 1 tablespoon fresh lime juice
- 5 tablespoon maple syrup, honey or ZSweet
Place fruit in a blender and puree until smooth.
Add coconut milk, lime and sweetener and blend for 10 more seconds. Do not blend to long because the mixture will turn foamy.
Pour mixture into 8x8 inch metal baking dish.
Freeze for 2 hours and scrape mixture with a spoon until the whole dish is "scraped" into frosty granules.
Return to freezer and continue to scrape every 30 minutes for another 2 hours and serve.
Calories: 71kcal | Carbohydrates: 17g | Fat: 1.5g