Bring water and quinoa to a boil in a medium sauce pan. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
Spoon into a bowl; fluff with a fork. Add cilantro, red bell pepper, cucumber and onions.
Add cilantro, red bell pepper, cucumber and onions.
Whisk lime juice, olive oil, agave, salt, and black pepper.
Add to quinoa mixture, and toss well. Top with seeds.