Parmesan Crisps
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Crunchy, salty, and perfectly golden—these simple cheese crisps are the ultimate topper for soups, salads, or just as a savory snack.
Equipment
- Microplane or box grater
- Baking Sheet
- Parchment Paper
- Tablespoon measure
- Thin spatula
Ingredients
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Spoon 1 tbsp Parmesan onto sheet, spread into thin circles (about 2½ inches wide)
- Bake for 5–7 minutes until golden and bubbly.
- Cool for 2–3 minutes, transfer to cooling rack
- Serve immediately or store airtight for up to 2 days
More About This Recipe
Kitchen Tools You’ll Want
- Microplane or box grater – For freshly grating your Parmesan (pre-shredded cheese won’t melt as well).
- Baking sheet – Lined with parchment paper or a silicone baking mat.
- Tablespoon measure – To keep the crisps even in size.
- Thin spatula – For transferring crisps off the baking sheet without breaking them.
Cooking Tips
- Use fresh Parmesan – Skip the pre-shredded cheese; it contains anti-caking agents that prevent the crisps from melting properly.
- Spread thin – When spooning out the cheese, spread it into thin, even circles for maximum crispiness.
- Watch closely – Parmesan crisps can go from golden to burnt quickly. Check them around the 5-minute mark.
- Add a twist – Mix in black pepper, smoked paprika, or even a sprinkle of sesame seeds before baking for extra flavor.
Nutrition
Serving: 2crispsCalories: 110kcalProtein: 9gFat: 8g
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