Ginger Rogers Mocktail
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This Ginger Rogers mocktail is as energizing as it is refreshing. Cranberry juice is rich in antioxidants that support urinary tract health, while ginger offers natural anti-inflammatory benefits and can soothe digestion. The lime adds vitamin C for immunity. For women over 50, this alcohol-free cocktail is a flavorful way to reduce sugar intake while still enjoying a bold, celebratory drink.
Equipment
- highball glasses
- citrus squeezer
- long spoon for stirring
Ingredients
- 3 oz cranberry juice
- 4 oz ginger beer (non-alcoholic)
- ½ lime juiced
- 1 oz ginger syrup
- ice cubes
- fresh lime wedge for garnish
- crystallized ginger for garnish
Instructions
- Fill a highball glass with ice cubes.ice cubes
- Add the cranberry juice and ginger syrup to the glass. Stir gently to combine.3 oz cranberry juice, 1 oz ginger syrup
- Squeeze in the fresh lime juice.½ lime
- Top with ginger beer and stir lightly so it stays bubbly.4 oz ginger beer
- Garnish with a lime wedge or a piece of crystallized ginger for a spicy-sweet touch.crystallized ginger, fresh lime wedge
- Serve immediately and enjoy this vibrant, zesty mocktail!
More About This Recipe
How We Like to Serve It
- Over ice in a tall chilled glass
- With a crystallized ginger garnish
- With a sprig of rosemary for a holiday vibe
- With extra lime squeezed in for a tangy twist
- Paired with appetizers, brunch, or a cozy snack board
- It’s also beautiful enough for holiday photos—but no pressure to take any. (Although we all did.)
Kitchen Tools You’ll Want
- Highball glasses
- Ice
- A citrus squeezer
- A long spoon for stirring
- Ginger syrup (homemade or store-bought)
- Garnishes of choice
Tried this recipe?Let us know how it was!