Dark Chocolate Strawberry Energy Bites
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These no-bake energy bites are my go-to for busy days when I need a quick, clean source of fuel. Packed with fiber, healthy fats, and a hint of dark chocolate — they’re the perfect grab-and-go snack that tastes like dessert but fuels like breakfast. No oven, no fuss — just wholesome goodness in every bite!
Equipment
- mixing bowl
- wooden spoon or spatula
- small ice cream scoop or melon baller
- 2 small bowls for coating
- parchment-lined baking sheet
Ingredients
- 1 cup old-fashioned oats
- ½ cup natural peanut butter
- ½ cup pure maple syrup
- ⅓ cup dark chocolate chips 70% cocoa
- ¼ cup flaxseed meal
- ¼ cup chia seeds
- ¼ cup freeze-dried strawberries, roughly chopped plus extra for topping
- ¼ cup organic unsweetened coconut flakes for coating
- 1 tsp vanilla extract
Instructions
Mix it up:
- In a large mixing bowl, combine oats, peanut butter, maple syrup, dark chocolate chips, flaxseed meal, chia seeds, roughly chopped freeze-dried strawberries, and vanilla extract. Stir until the mixture is evenly combined and sticky.1 cup old-fashioned oats, ½ cup natural peanut butter, ½ cup pure maple syrup, ⅓ cup dark chocolate chips, ¼ cup flaxseed meal, ¼ cup chia seeds, ¼ cup freeze-dried strawberries, roughly chopped, 1 tsp vanilla extract
Shape:
- Using a small ice cream scoop or melon baller, portion the mixture into equal amounts. Roll each scoop between your hands to form a smooth 1-inch ball.
Coat:
- Place the coconut flakes in a shallow bowl or small plate. Roll each energy bite in the coconut flakes to lightly coat the outside. Then, dip the top of each bite into a separate small bowl of crushed freeze-dried strawberries for a pink, fruity finish.¼ cup organic unsweetened coconut flakes
Set:
- Arrange the coated bites on a parchment-lined baking sheet. Freeze for 30–40 minutes, or until firm.
Store & Enjoy:
- Transfer to an airtight container. Store in the refrigerator for up to 1 week or freeze for up to 2 months.
More About This Recipe
Kitchen Tools You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Small ice cream scoop or melon baller
- Two small bowls for coating
- Parchment-lined baking sheet
Lazy Cook Cooking Tips
- If the mixture feels too sticky, add 1–2 tablespoons of oats.
- If it feels too dry, add a spoonful of peanut butter or a drizzle of maple syrup.
- Swap peanut butter for almond, cashew, or sunflower butter for a different flavor profile.
- Add hemp seeds, cacao nibs, or chopped nuts for extra texture.
- Want them extra chocolatey? Melt a little dark chocolate and drizzle over the top.
- Make a double batch — they freeze beautifully and disappear fast.
Tried this recipe?Let us know how it was!