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Caesar Dressing

Classic Caesar Dressing

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This homemade Caesar dressing is rich, creamy, and full of flavor—perfect for classic Caesar salads, roasted veggies, wraps, or as a dip. It’s made with real ingredients like garlic and anchovy paste, which are packed with immune-boosting nutrients and heart-healthy omega-3s—especially beneficial for women over 50.
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Course dressing, Sauce
Servings 6
Calories 110 kcal
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Small Mixing Bowl
  • Whisk or small fork
  • Garlic press or fine grater
  • Measuring spoons and cups
  • citrus juicer
  • Airtight glass jar or small storage container

Ingredients
  

  • ¼ cup mayonnaise (use avocado oil-based or vegan if preferred)
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 small garlic clove minced
  • 1 tsp anchovy paste
  • 1 tbsp grated Parmesan cheese or nutritional yeast
  • 1 tbsp extra virgin olive oil
  • 1-2 tbsp water to thin
  • ¼ tsp black pepper
  • ¼ tsp sea salt

Instructions
 

  • In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, anchovy paste, and Parmesan or nutritional yeast.
    ¼ cup mayonnaise, 2 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 small garlic clove, 1 tsp anchovy paste, 1 tbsp grated Parmesan cheese
  • Slowly drizzle in the olive oil while whisking to help emulsify the dressing—it should become smooth and creamy.
    1 tbsp extra virgin olive oil
  • Add 1–2 tablespoons of water, a little at a time, until you reach your desired consistency.
    1-2 tbsp water
  • Taste and season with salt and freshly cracked black pepper.
    ¼ tsp black pepper, ¼ tsp sea salt
  • Store in an airtight jar in the fridge for up to 5 days. Give it a stir before each use.

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More About This Recipe

Kitchen Tips

  • If you’re unsure about anchovy paste, start with half the amount, taste, and add more as needed. It’s subtle but adds depth.
  • For a dairy-free version, swap the Parmesan for nutritional yeast—it still gives that savory, cheesy flavor.
  • Use a small whisk or even an immersion blender for an extra-smooth consistency.
  • Make a double batch to keep on hand—it’s perfect for everything from salads to grilled chicken wraps or as a veggie dip.

Kitchen Tools You’ll Need

  1. Small mixing bowl – For whisking all the ingredients together
  2. Whisk or small fork – A whisk is ideal for getting a smooth, emulsified texture
  3. Garlic press or fine grater – To finely mince or grate the garlic for even flavor distribution
  4. Measuring spoons and cups – For precise ingredient amounts
  5. Citrus juicer – Optional, but helpful for getting the most juice out of your lemon
  6. Airtight glass jar or small storage container – For storing leftover dressing in the fridge
These are all simple tools, but they really help make this recipe quick and mess-free, especially if you're prepping ahead for the week!

Nutrition

Serving: 2tbspCalories: 110kcalCarbohydrates: 1gProtein: 1gFat: 12g
Tried this recipe?Let us know how it was!