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Cilantro & Lime Shrimp over Rice Noodles

Cilantro & Lime Shrimp over Rice Noodles

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A yummy Asian fusion dish. Everybody loves Asian fusion cuisine these days so I've been creating dishes with that unique Asian flair. Here's one of my first forays - you'll love it.
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Course Main Course
Cuisine Asian, Fusion
Servings 4
Calories 580 kcal

Equipment

  • Large Pot
  • medium bowl
  • skillet
  • grill or grill pan

Ingredients
  

  • 8 oz rice noodles
  • ¼ cup coconut oil
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp tamari
  • 1 tsp raw organic honey
  • 1 tsp Sriracha
  • ¼ tsp wasabi
  • 2 large shallots thinly sliced and separated into rings
  • 6 cloves garlic coarsely chopped
  • 2 med limes zested and juiced
  • 1 lb large shrimp shelled and de-veined (seasoned with salt and pepper)
  • 2 scallions finely chopped
  • ¼ tsp crushed red pepper
  • ½ cup cilantro chopped
  • lime wedges for serving

Instructions
 

  • Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, about 2 minutes. Drain.
    8 oz rice noodles
  • In a medium bowl, combine 2 tbsp of the oil with soy sauce, tamari, honey, sriracha and wasabi.
    3 tbsp low-sodium soy sauce, 3 tbsp tamari, 1 tsp raw organic honey, 1 tsp Sriracha, ¼ tsp wasabi
  • Add the noodles and toss.
  • In a skillet, heat 1 tbsp of the oil.
  • Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 min.
    2 large shallots
  • Using a slotted spoon, transfer the shallots to paper towels.
  • Add the garlic to the skillet and cook over low heat until golden and crisp, 2 min.
    6 cloves garlic
  • Transfer the garlic to paper towels.
  • Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tbsp of oil.
    2 med limes
  • Stir in the shrimp and season with salt and pepper.
    1 lb large shrimp
  • Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 min.
  • Arrange the noodles on a large platter.
  • Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic.
    2 scallions, ½ cup cilantro, ¼ tsp crushed red pepper
  • Arrange the shrimp on top, sprinkle with chopped cilantro and serve with lime wedges alongside.
    lime wedges

Nutrition

Calories: 580kcalCarbohydrates: 72gProtein: 39gFat: 16g
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