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–+ servings
Chia Pudding 3 Ways

Chia Pudding 3 Ways

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This is one of my favorite make-ahead breakfasts when I want something light, satisfying, and easy to customize. It’s creamy, naturally sweet, and perfect for prepping ahead so you always have a healthy option ready to go.
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Course Breakfast, brunch, Snack
Cuisine American
Servings 1
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

Equipment

  • Glass jar or airtight container
  • spoon or small whisk
  • Measuring cups and spoons

Ingredients
  

Base Recipe

  • ¼ cup chia seeds
  • 1 cup unsweetened plant milk
  • 1 tsp maple syrup
  • 1 tsp collagen powder or superfood powder (optional)

Pink Chia Pudding

  • 1 tsp dragon fruit powder

Optional Mix-ins for Pink Chia Pudding

Blue Chia Pudding

  • 1 tsp butterfly pea flower powder

Optional Mix-ins for Blue Chia Pudding

  • 2 tbsp fresh blueberries
  • 1 tbsp chopped pistachios

Classic Cinnamon Chia Pudding

  • 1 tsp ground cinnamon

Optional Mix-ins for Classic Cinnamon Chia Pudding

  • 1-2 dried figs chopped
  • 1 tbsp chopped walnuts

Instructions
 

  • In a glass jar or container, combine the chia seeds, plant milk, maple syrup, collagen or superfood powder (if using), and your chosen flavor variation (dragon fruit powder, butterfly pea powder, or cinnamon). Stir well until fully combined.
    ¼ cup chia seeds, 1 cup unsweetened plant milk, 1 tsp maple syrup, 1 tsp collagen powder or superfood powder
  • Place the container in the refrigerator for 10 minutes. Remove and stir again to evenly distribute the chia seeds.
  • Return the pudding to the refrigerator and chill for 2–4 hours or overnight, until thickened to your desired consistency.
  • Before serving, stir once more and add your desired mix-ins.
  • **If using my blueberry compote or raspberry chia jam, prepare the recipe ahead of time, allow it to chill completely, and then stir it into the chia pudding just before serving as a flavorful mix-in.
  • Serve chilled and enjoy.

Video

More About This Recipe

Kitchen Tools You’ll Need

  • Glass jar or airtight container
  • Spoon or small whisk
  • Measuring cups and spoons
  • Refrigerator (the real MVP here)

Cooking Tips

  • Don’t skip the second stir – this prevents clumping and gives you that smooth, creamy texture
  • Adjust thickness by adding a splash more plant milk before serving if needed
  • Meal prep friendly – make 2–3 jars at once so you’re set for a few days
  • Layer it with fruit or compote for a parfait-style breakfast
  • Make it your own – this recipe is incredibly forgiving, so play with flavors and textures

Nutrition

Serving: 1jar
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