Go Back
Baconish Toasted Almonds

Bacon-ish Toasted Almonds

Rate This Recipe:

No ratings yet
If you’re craving something crispy, smoky, and just a little salty, these Bacon-ish Toasted Almonds are about to be your new favorite snack. They have all the savory crunch of bacon but with heart-healthy fats, plant-based protein, and no processed ingredients. And the best part? They’re easy to make, completely vegan, and packed with bold flavors thanks to a combo of smoked paprika, coconut aminos, and just a hint of maple syrup.
Pin Recipe Print Recipe
Course Appetizer, Snack
Calories 180 kcal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

  • Baking Sheet & Parchment Paper
  • mixing bowl
  • Whisk or spoon
  • airtight glass jar

Ingredients
  

  • 1 cup sliced almonds
  • 1 tbsp coconut aminos
  • 1 tsp liquid smoke
  • 1 tsp maple syrup
  • ½ tsp smoked paprika
  • ⅛ tsp garlic powder
  • ⅛ tsp onion powder
  • ½ tsp olive oil
  • ¼ tsp black pepper optional

Instructions
 

  • Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together coconut aminos, liquid smoke, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and olive oil.
    1 tbsp coconut aminos, 1 tsp liquid smoke, 1 tsp maple syrup, ½ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp onion powder, ¼ tsp black pepper, ½ tsp olive oil
  • Add the sliced almonds to the bowl and toss until evenly coated. Let sit for 5 minutes.
    1 cup sliced almonds
  • Spread almonds in a single layer on the prepared baking sheet.
  • Bake for 10–15 minutes, stirring halfway through, until golden brown and slightly crisp. Watch closely to prevent burning.
  • Let almonds cool completely to crisp up before using.

Video

More About This Recipe

Pro Tips for the Perfect Crispy Almonds

  • Watch the Oven Closely: Nuts can go from golden to burnt quickly, so keep an eye on them and stir halfway through.
  • Let Them Cool Completely: They crisp up as they cool, so don’t judge their crunch factor too soon!
  • Adjust the Sweet-Smoky Balance: Like it smokier? Add extra liquid smoke. Want more sweetness? A little more maple syrup will do the trick.
  • Use Fresh Almonds: Make sure your almonds are fresh and raw—old nuts can taste stale and won’t crisp up as well.
  • Store Smart: Keep these in an airtight jar for up to two weeks to maintain crunch and flavor.

Kitchen Tools You’ll Need

  • Baking Sheet & Parchment Paper – For even roasting and easy cleanup.
  • Mixing Bowl – To toss the almonds in all that smoky, flavorful goodness.
  • Whisk or Spoon – For evenly distributing the seasoning.
  • Airtight Glass Jar – For keeping them fresh and crispy.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!