Preheat the oven to 375°
Heat a non-stick skillet to medium-low. Spray the pan with olive oil spray or nonstick cooking spray.
Add the leftover turkey, the taco seasoning mix and the 2/3 cup water. Stir and simmer for 2 minutes.
Add salt and pepper to taste if needed.
Add the salsa, beans, and chilies and cook for 2 minutes or until the liquid from the salsa has cooked off.
Spray a baking sheet with nonstick cooking spray and arrange the tortillas on the sheet.
Spoon half of the mixture onto each tortilla, and roll up like a burrito. Fasten the burrito with a toothpick if necessary.
Bake for approximately 10 minutes or until slightly crispy.
Serve with non-fat sour cream and garnish with a sprinkle of chopped cilantro.