- 1 cup steel cut oats
- 2 cup water
- 1/4 teaspoon salt (I use Celtic Sea Salt)
- 2 dash cinnamon
- 1/2 cup blueberries
- 1/2 cup cherries
- 2 tablespoon walnuts
- 1/2 cup soy milk (I also use light coconut milk)
Bring 3 cups of water to a boil. Add salt, cinnamon, and steel cut oats.
Reduce to low heat and simmer for 10 minutes.
Serve ½ cup cooked oats with a bit of walnuts, blueberries and cherries.
**Alternatively follow package directions, top with your favorite nuts and fruits.
Calories: 200kcal | Carbohydrates: 34g | Protein: 9g | Fat: 5g