Holy Guacamole & Skinny Chips
About as simple and delicious as you can get, guacamole from fresh, ripe avocados is a great way to get youself some flat-belly MUFA's
fresh, healthy, quick
red onion, finely diced, divided
jalapeno, seeded and minced and divided
sea salt, divided
fresh ground pepper, divided
white corn tortillas (10 in a pack), cut into eighths
Olive oil cooking spray
Fresh ground pepper
In a medium sized bowl use the back for a spoon to mash half of the cilantro, onion, jalapeno and salt together.
Add the avocados and gently mash them with a fork until they are slightly chunky yet smooth.
Fold in the remaining cilantro, onion and jalapeno into the mixture. Stir in lime juice to taste. Serve with warm chips
Coat an 11 x 16 inch baking pan with cooking spray.
Spread cut tortillas evenly in pan.
Spray top of tortillas with cooking spray. Sprinkle with salt and pepper and bake at 400° for 10-15 minutes or until crispy.
Let cool for 5 minutes and serve with fresh salsa.
Serves 4; serving size 1/2 c Guac, 16 chips